> > Hoosier Hill Farm Gourmet Mushroom Popcorn, 3 lb.

Hoosier Hill Farm Gourmet Mushroom Popcorn, 3 lb.

 
(27 reviews)  
$9.99
+10
SKU HHF20
Qty
Hoosier Hill Farm offers the best, most unique blends of gourmet popcorn available. You're getting true gourmet popcorn from the popcorn experts. Grown, packaged and shipped from Northeast Indiana, you're guaranteed outstanding taste, texture, and quality. If it doesn't meet our high standards, we don't sell it. We take great pride in our gourmet popcorn which makes us stand out from all the others.

Mushroom popcorn kernels produce firm, round pieces of popcorn with a bit of chewiness. Mushroom popcorn is different from butterfly popcorn which is light and airy, and tends to pop into complicated shapes. Butterfly popcorn is often served in movie theaters, whereas mushroom popcorn is best suited for making kettle corn and other types of candied popcorn, since its round shape makes it ideal for coating in sugar and syrups.

Choose from our many specialty varieties of mouthwatering gourmet popcorn. Once you discover Hoosier Hill Farm's gourmet popcorn you'll never buy commercial popcorn again. A huge 6 pound resealable bag of Famous Hoosier Hill Farm popcorn High in fiber and antioxidants. Great for snack time and movie night Premium Non-GMO popcorn. High in fiber and antioxidants grown specifically for tenderness and taste. Hoosier Hill Farm Brand - This is fresh from the farm gourmet popping corn. Choose from our many specialty varieties of mouthwatering gourmet popcorn. Once you discover Hoosier Hill Farm's gourmet popcorn you'll never buy commercial popcorn again.

Hoosier Hill Popcorn may be stored in the freezer to keep the popcorn as fresh as possible. For best results, bring the kernels up to room temperature before popping.

Instructions for Popping Hoosier Hill Farm Mushroom Popcorn
Stovetop method: Use 3 Tablespoons coconut oil per every 4 oz. unpopped kernels. Place oil and 3 unpopped kernels in your popper over medium heat. Oil temperature of 450F degrees works great. When all three kernels pop, add the rest of your unpopped kernels quickly and proceed with popping. This method ensures that the moisture in the kernels turns to steam quickly instead of heating and escaping slowly.

If you use a hot air popcorn popper, do not add the popcorn until the popper has run fully for at least 1 minute. Only then add the popcorn. Do not even add the popcorn to the little holder cup that some hot air poppers use as it just dries out the popcorn, reducing it's "popability". PLEASE NOTE: Depending on the brand and age of your hot air popper, you may need to let it run and heat up for up to 5 minutes.

Shelf Life: 22-24 Months.



Home-made Caramel Popcorn

To make the caramel, mix in a pan 7 oz of salted butter, 17 oz of brown sugar, 10 oz of corn syrup and boil for around 5 min. After that add a teaspoon of baking soda, it will get the puffy consistency instantly.

Drop that caramel on the popped corn and mix it carefully so you wont break the popcorn. In an oven-safe container, put popcorn with coating in the oven on low heat for 10 min, take it out and stir it again, repeat the 10 min and stir process for about 4 to 6 times, or until thoroughly coated and crunchy.
NON-GMO Indiana Popcorn
Average customer rating:
 
(27 reviews)  

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5 Most useful customer reviews (see all reviews):
Robert Verran
Nov 12, 2015
a Hoosier Hill Farm customer
very pleased with the product. It is just like the popcorn they use in kettle corn.

Advantages: very pleased
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Pork Snausage
Nov 11, 2015
a Hoosier Hill Farm customer
I'm a little too serious about popcorn, and this is hands-down the best I've ever made. Big, fat, flavorful kernels, and nearly all of them pop. If that's not your experience, it will be helpful to consider that mushroom kernels behave differently than typical ("butterfly") kernels...You need a higher heat and possibly a different oil. I've found it essential to avoid steam buildup. You don't need to a new process for popping mushroom kernels on the stovetop, you just need to be more specific with the process you have. You'll have a few rounds of trial-and-error, so make a few small batches before committing to something epic. IT'S ABSOLUTELY WORTH IT. Mushroom kernels are vastly superior, and Hoosier Farms is especially fresh.Suggestions: Keep your kernels in the freezer until you're ready to test the oil, and pop. (They'll pop bigger.) If you're determined to use the microwave for popcorn, I think mushroom kernels would be a waste of money since all microwave popcorn tastes the same; also, I suspect it would have a low pop rate, though I don't know for certain. Lastly, if you use industrial seasonings like Flavocal, add it TO THE OIL before popping, not a sprinkling afterwards. A little goes a long way.Don't give up on mushroom kernels! Once you get your stovetop process down, nearly every kernel will pop, and you won't want to go back to those old-school butterfly kernels.

Advantages: Not happy? Try a different approach. You'll be glad you did.
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Josh
Nov 5, 2015
a Hoosier Hill Farm customer
Fairly large popcorn, but I didn't find it to be any larger than regular store brand mushroom popcorn. I will say that I use an air popper and only have 2-3 kernels that don't pop out of a 1/2 cup.

Advantages: Fairly large popcorn, but I didn't find it to ...
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Lynn
Nov 3, 2015
a Hoosier Hill Farm customer
I always buy this popcorn to make my Maple popcorn around the holidays. I love that it pops so large and when I bake the popcorn after I put my maple syrup mixture on it the popcorn holds together. It might be a little more expensive than regular popcorn but the quality and taste are worth it!

Advantages: Excellent popcorn
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Leslie
Oct 31, 2015
a Hoosier Hill Farm customer
Perfect big round fluffy kernels for my Zebra Caramel Corn.

Advantages: Big & fluffy
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