> > Hoosier Hill Farm Porcini Mushroom Powder 1 pound

Hoosier Hill Farm Porcini Mushroom Powder 1 pound

 
(16 reviews)  
$24.99
+25
SKU HHF125
Qty
Porcini Mushrooms (Boletus Edulis) are a very popular Mushroom throughout Europe and the United States. Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the flavor is very concentrated. Porcini is graded by size, color, aroma, and variety. Porcini Powder is 100% pure with a rich, earthy, robust flavor. Packaged in in FDA approved PET Plastic jar and electromagnetically sealed to preserve freshness!

- Great for Barbeque and other meat rubs.

- Add to breading to coat scallops, chicken, or pork chops to add that special seasoning.

- Add to canned soup or gravies for extra zing or make your own cream of mushroom soup.

Shelf Life: 10- 12 Months.



Porcini-Rubbed Steak Tagliata
Makes 4 servings

2 Tablespoons White Sugar
1 Tablespoon Hoosier Hill Farm Sea Salt Flakes
1 Tablespoon Ground Black Peppercorns Dustless
1 Tablespoon Hoosier Hill Farm Porcini Powder
1 Teaspoon Fresh Rosemary, finely chopped
5 Cloves Garlic, minced
5 Tablespoons Olive Oil
1 (3-1/2-Lb.) Bone-In Ribeye Steak, cut about 3 inches thick
3 Cups Arugula
3 Teaspoons Extra Virgin Olive Oil
Fine Sea Salt
Parmesan Cheese, for garnish
Lemon Wedges, for garnish

Combine sugar, kosher salt, black pepper, Porcini Mushroom Powder and rosemary in small bowl. Add garlic and drizzle in olive oil. Stir until thick paste forms. Pat steak dry with paper towels, and rub with paste, coating evenly. Wrap with plastic wrap, and refrigerate at least 12 hours, or up to overnight. One hour before grilling, remove steak from refrigerator. Unwrap plastic wrap, and wipe off excess rub with paper towel. Steak should have thin coating left. Let steak come to room temperature.

Prepare grill with hot and less-hot side. Place steak on hottest part of grill and cook for 6 minutes. Rotate steak 90 degrees to achieve crosshatch grill marks, and cook another 6 minutes. Flip steak and repeat process on second side. Internal temperature should read about 125°F for medium-rare. Transfer steak to carving board to rest for 10 to 15 minutes. Toss arugula with extra virgin olive oil and sea salt to taste. Slice steak on the diagonal into 1/2-inch thick slices. Arrange on serving platter, surrounded by dressed arugula and lemon wedges. Shave Parmesan cheese over arugula with vegetable peeler, and drizzle steak with remaining extra virgin olive oil.



Beef Stroganoff

1 Tbsp. Hoosier Hill Farm Porcini Mushroom Powder
2 Tbsp. diced dried onion
2 Tbsp. Hoosier Hill Farm All American Whole Milk Powder
2 Tbsp. Hoosier Hill Farm Sour Cream Powder or Extra Tangy Sour Cream Powder
1 Tbsp. flour
1 Tbsp. tomato powder
1 tsp. Hoosier Hill Farm Old Fashioned Easy Beef Gravy Mix
1 tsp. Hoosier Hill Farm Real Butter Powder
Ground Black Pepper to taste

Add liquid (water or milk) to desired consistency. Serve with beef or mushrooms over egg noodles.
Porcini Mushrooms
Average customer rating:
 
(16 reviews)  

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5 Most useful customer reviews (see all reviews):
TT
Nov 17, 2015
a Hoosier Hill Farm customer
No one can duplicate many of the things I make. Adds a depth of flavor that you can't get without it.

Advantages: This is my secret ingredient.
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SPS
Oct 10, 2015
a Hoosier Hill Farm customer
This shipped quickly and well wrapped. I enjoy using a bit of the powder to enhance my recipes that need a little bit of earthiness to kick the flavor up a notch. Pastas, proteins and vegetable dishes have all benefitted from using this.

Advantages: I enjoy using a bit of the powder to enhance my ...
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R. Wells
Sep 4, 2015
a Hoosier Hill Farm customer
If you don't have time to let it cook and steep out the wonderful flavor then don't bother. I think the bad reviews are from people who may not know how to use the product. This is not instant mushroom flavor like adding powdered bullion. Put it in at the start of the cooking process and give it time to cook and steep and mature and you will be well rewarded.

Advantages: I think the bad reviews are from people who may not know how to use the product.
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timisthemenace
Aug 29, 2015
a Hoosier Hill Farm customer
A+++
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Livi Tothe
Aug 15, 2015
a Hoosier Hill Farm customer
Makes everything with mushroom in it very tasty!
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