Hoosier Hill Whole Egg Replacer,1 lb. jar
Hoosier Hill Farm Egg Replacer is the perfect substitute for whole eggs in your recipes for cookies, pancakes, waffles, cakes, brownies and muffins. Its simple to use and contains no cholesterol or animal products whatsoever. Stays fresh for up to one year without refrigeration. 1 lb reclosable jar of Hoosier Hill Farm Egg Replacer (substitute) A unique blend that includes soy flour and wheat gluten. Contains NO Egg An excellent source of protein and fiber A vegan substitute for whole eggs; for use in all baked goods.
For one egg: Simply add two tablespoons of Egg Replacer and two tablespoons of water, mix and enjoy.
Shelf Life: 10-12 Months.
Perfect “Just Add Water” Home-Made Pancake Mix
Yeild: Each 2 1/4 cup mix makes 9 pancakes
Recipe makes enough for 4 mixes
2 cups all purpose flour
2 cups cake flour
1 cup Hoosier Hill Farm Whole Powdered Milk or Instant Non-Fat Milk Powder
3/4 cup Hoosier Hill Farm Old-Fashioned Malted Milk Powder
1/3 cup sugar
2 Tbsp baking powder
1 tsp baking soda
1 Tbsp salt
1/2 cup Hoosier Hill Farm Real Butter Powder
1/4 cup + 3 Tbsp Hoosier Hill Farm Whole Egg Replacer Powder
3/4 cup Hoosier Hill Farm Buttermilk Powder
Measure and sift the ingredients (as needed) and mix well. When ready to cook, whisk 2 1/4 cups mix with 1 cup minus 1 Tbsp water. Prepare your griddle (over medium low heat) by placing a good sized drop of water on it and heating. Once the water drop boils the griddle is hot enough to cook. Spray with nonstick cooking spray and wipe any excess oil from the pan. Cook by 1/4 cup portions about 2 minutes per side. Serve and enjoy!
Whole Soy Flour, Wheat Gluten Maltodextren, Xanthan gum ** Contains NO EGG
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