We offer a wide range of thickeners for nearly every possible application, exotic recipes, dietary requirements, and more. Our thickeners can be added to water, milk, creams, sauces, soups, the list is endless. We strive to be your go-to source for the unique and hard to find.
The next batch of Hoosier Hill Farm Popcorn is beginning to pop on our Midwestern farm! Celebrate with us this Independence Day Weekend with 20% savings on all of your favorite Hoosier Hill Farm Popcorn Varieties! Register as a user, then enter 4THJULY20 at checkout to receive 20% off of your order now through July 10th!
To get the most POP! out of your Mushroom Popcorn, follow these recommended instructions:
Stovetop method: Use 3 Tablespoons coconut oil per every 4 oz. unpopped kernels. Place oil and 3 unpopped kernels in your popper over medium heat. Oil temperature of 450F degrees works great. When all three kernels pop, add the rest of your unpopped kernels quickly and proceed with popping. This method ensures that the moisture in the kernels turns to steam quickly instead of heating and escaping slowly.
If you use a hot air popcorn popper, do not add the popcorn until the popper has run fully for at least 1 minute. Only then add the popcorn. Do not even add the popcorn to the little holder cup that some hot air poppers use as it just dries out the popcorn, reducing it's "popability". PLEASE NOTE: Depending on the brand and age of your hot air popper, you may need to let it run and heat up for up to 5 minutes.