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Whole Egg Baking Powder 1 lb.

 
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$13.99
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SKU HHF506
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Enjoy the delicious flavor of farm fresh eggs any time you want! Whole Egg Baking Powder is an economical alternative for any recipe that calls for eggs including scrambled eggs, omelets, pancakes, waffles, and more. Our dehydrated Whole Egg Baking Powder is made from dehydrated whole eggs and include both egg whites and yolks. An excellent source of vitamins and protein, Whole Egg Baking Powder is great for a quick and easy breakfast or your favorite dinner time meals. With a number of culinary uses, Hoosier Hill Farm's Whole Egg Baking Powder used any place eggs are- simply add water to rehydrate. Our one pound jar contains forty-eight dehydrated and granulated eggs. With a long shelf life and ease of storage; these eggs are perfect for outdoor preparation, camping, hiking, or survival provisions. It's also non-perishable, so no need for refrigeration.

Eggs from vegetarian fed hens and are free of antibiotics and hormones.

Whole Egg Baking Powder can easily be substituted for nearly any baking needs to produce a rich egg flavor!
Survival provisions, Waffles and Pancakes, Scrambled Eggs, Omelets, Protein Drinks, Desserts. No refrigeration required, Pasteurized, Easy Storage, Non Perishable, Vitamin Enriched,
High in Protein.

In general, mix 2 parts Whole Egg Baking Powder with 3 parts cold water by volume. For one large egg, mix 2 Tbsp Powder + 2 Tbsp and 2 tsp water.

Packaged in in FDA approved Plastic jar and sealed to preserve freshness!

Store in a cool, dry place. We do not recommend refrigeration or freezing.

Shelf Life: 16-18 Months

Due to products being produced in the same facility as others with allergens, even if they are not on the same line, there may be allergen contamination.



Scrambled Eggs made from Whole Egg Baking Powdre

Makes 8 eggs
1 cup Hoosier Hill Farm Whole Egg Baking Powder
2 Tbsp Hoosier Hill Farm Powered Whole Milk
1/2 tsp salt
1 1/2 cup water

Place all ingredients into a 4 cup Pyrex glass measuring cup (or similar). Beat mixture for 3 minutes or until completely dissolved and frothy.
Add 1 Tablespoon cooking oil to a large skillet.
Over medium heat heat oil. Add the egg mixture to the hot oil. Cook eggs using medium low heat, stirring continuously until dry and crumbly.



Golden Fry Batter
Great for chicken fried steak

3 Tbsp Hoosier Hill Farm Whole Egg Baking Powder
3 Tbsp Hoosier Hill Farm Whole Milk Powder
1 tsp Baking powder
1/2 tsp Hoosier Hill Farm Hungarian Paprika
3 cups Water

In a small bowl, whisk the egg, milk, baking powder, and paprika together.
Dissolve the mixture in the water.



Perfect “Just Add Water” Home-Made Pancake Mix

Yield: Each 2 1/4 cup mix makes 9 pancakes
Recipe makes enough for 4 mixes


2 cups all purpose flour
2 cups cake flour
1 cup Hoosier Hill Farm Whole Powdered Milk or Instant Non-Fat Milk Powder
3/4 cup Hoosier Hill Farm Old-Fashioned Malted Milk Powder
1/3 cup sugar
2 Tbsp baking powder
1 tsp baking soda
1 Tbsp salt
1/2 cup Hoosier Hill Farm Real Butter Powder
1/4 cup + 3 Tbsp Hoosier Hill Farm Whole Egg Baking Powder
3/4 cup Hoosier Hill Farm Buttermilk Powder

Measure and sift the ingredients (as needed) and mix well. When ready to cook, whisk 2 1/4 cups mix with 1 cup minus 1 Tbsp water. Prepare your griddle (over medium low heat) by
placing a good sized drop of water on it and heating. Once the water drop boils the griddle is hot enough to cook. Spray with nonstick cooking spray and wipe any excess oil from
the pan. Cook by 1/4 cup portions about 2 minutes per side. Serve and enjoy!
Spray Dried Whole Eggs. **Contains: Egg Ingredients. Pasteurized Ideal Storage Temp 40-50F
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