Hoosier Hill Bakers Bags, Bulk Sizes (Clear Jel - Instant / 5 lbs)
Instant Clear Jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings. It is recommended that Instant Clear Jel be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.
Instant Clear Jel will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required.
Instant Clear Jel also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. Store in a cool, dry place. We do not recommend refrigeration or freezing.
For One Pie: Combine 3 Tablespoons Instant Clearjel with 1/2 Cup sugar. Add 1 cup water or fruit juice and combine with enough fruit for one pie. Add food coloring if desired. Chill and serve.
- Use when preparing apple or other fruit pie filling.
- Mix with yogurt for instant Greek yogurt..
- Use in canning and to make jams and jellies.
- Use in place of cornstarch or flour for thickening soups, stews, gravies.
Shelf Life: 22-24 Months
One Pint whipping cream
½- ¾ cup confectioner’s sugar
1 tsp Hoosier Hill Farm Instant Clear Jel
1 tsp vanilla
Whip the cream until soft peaks form
In separate bowl whisk together the confectioners' sugar and Instant ClearJel.
The ClearJel must be mixed in the confectioner’s sugar before adding or it will lump up.
Add to the whipped cream and beat until the cream is stiff, add vanilla and stir.
Instant Berry Glaze
1 cup sugar
1/4 heaping cup Hoosier Hill Farm Instant Clear Jel
1 pkg. unsweetened, strawberry Kool-Aid
2 cup water
2 to 3 cup sliced berries, fresh or frozen
Place in large mixing bowl: sugar, clear jel, & Kool-Aid. Stir until dry ingredients are well mixed (prevents
lumps when fruit is added). Add water and stir well. Stir in berries. Takes about 10 minutes to set up. Chill
food starch - modified.
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