Hoosier Hill Bakers Bags, Bulk Sizes (Spinach Powder / 5 lbs)
Spinach Powder (Spinacia Oleracea) is created by grinding dried spinach leaves. It is a fine, dull green powder and has a mild spinach flavor.
- Spinach Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread dough.
- It can also be used in yeast breads, quick breads or muffins.
- Combine with herbs or sun-dried tomatoes for a light, savory flavor.
- Add to smoothies, applesauce, yogurt for the added nutritional benefits.
One Tablespoon Spinach Powder is equal to about one cup of raw spinach.
Roasted Carrots with Spinach Green Goddess Dressing
Makes 1-3/4 cup dressing
2 Pounds Carrots, washed and trimmed
3 Tablespoons Olive Oil, divided
2 1/2 Teaspoons Kosher Sea Salt Flakes, divided
2 Anchovy Fillets, rinsed, patted dry and coarsely chopped
1 Medium Garlic Clove, peeled and smashed
1 Cup Mayonnaise
1/2 Cup Sour Cream
1/4 Cup Spinach Powder
2 Tablespoons Tarragon
2 Tablespoons Air Dried Chives
2 Tablespoons Freshly Squeezed Lemon Juice
Black Peppercorns, freshly ground
Preheat oven to 400°F.
Place carrots on rimmed baking sheet. Drizzle with 1 tablespoon olive oil and toss with 2 teaspoons salt, then arrange carrots in single layer for even roasting.
Transfer to oven and roast until tender and beginning to brown, about 20 minutes. Remove from oven and let cool to room temperature.
Meanwhile, place remaining ingredients, including remaining 1/2 teaspoon salt, in blender and process until smooth, stopping to scrape down sides of blender as needed. Dressing may be thinned with water if needed. Adjust seasoning with with additional salt and pepper as needed.
Shelf Life: 22-24 Months
Author: Verified Customer
well taste like powdered spinach, packaged well.I put it an a 5 pound container of protein.