> > Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.

Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.

$10.99
+11
SKU HHF69
Qty Out of stock
A free flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods such as French and Italian breads.

When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.

Great for bread, rolls, buns, crackers, sweet dough, cakes, cookies and all products which require a true natural malt flavor. Dry malt (Diastatic) 1.5 Pounds in plastic jar, sealed for freshness.

The Litner rating for Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder is 60.

Shelf Life: 10-12 Months
Malted Barley Flour, Dextrose, Flour. **Contains: Wheat Ingredients.

Product rating

Sign in to rate

Customer Reviews

  • Author: Verified Customer
    only used it once for baguettes could say it rose to the occasion
  • Author: Verified Customer
    works! but wasn't sealed when received...
  • Author: Verified Customer
    Does help browning.
  • Author: Verified Customer
    Lets be honest. I bought this because of Chefsteps. Since receiving this I put it in EVERYTHING. Bread dough, Check! Pizza dough, Check! Waffles, Check! I'm even convinced that if I were to sprinkle it on my wife...
  • Author: Verified Customer
    While this is not an essential ingredient for bread, it sure does add an extra flavor that's wonderful! Most recipes call for only about a teaspoon or so, so this jar will last a very long time. Makes a novice bread maker look really good!
  • Author: Verified Customer
    This item works great for making my homemade Italian Bread. Nice flavor and very strong rise.
  • Author: Verified Customer
    I use this to make bagels and it works great!
  • Author: Verified Customer
    Who knew this was the baker's secret? Use this for pizza dough too. It contains active enzymes which help break down some of the starches in flour, turning them into sugars that feed the yeast. You end up with the browned crust and it's a subtle sweet flavor that you find in craft pizzas. Delicious!!!
  • Author: Verified Customer
    Amazing "add" which made my husband's bread baking look like a pro. He struggled at first w/ dense loaves but w/o changing anything else; his loaves are perfect, light since adding a quarter tsp. Awesome!!
  • Author: Verified Customer
    I purchased this for the purpose of pizza making. My crust was having trouble browning so I gave this this a try.MAJOR difference,The 1st photo is without diastatic malt.2nd and 3rd photo are the results of using diastatic malt powder in my pizza.It also made the crust crispier, worth every penny, a little goes a very long way.
  • Author: Verified Customer
    I love it.
  • Author: Verified Customer
    French bread is one of the most difficult things to make. I took a cooking class and we used this type of dry malt baking powder and it is awesome.
  • Author: Verified Customer
    Works for me. My baked goods such as croissants, Danishes, breads, etc... Has a beautiful color.One of the review said she keeps it in the freezer and since I keep my yeast and nuts frozenI will be keeping my powder in the freezer for longer shelf life too.
  • Author: Verified Customer
    I make better read now!
  • Author: Verified Customer
    Good malts! I've been using them for pizza dough and they've turned out really well. Shipping was fast.
  • Author: Verified Customer
    This product makes homemade bread taste like an artisan loaf. As little as a teaspoon per pound of flour is transformational.
  • Author: Verified Customer
    Diastatic malt powder is a must for slow/long rising dough recipies. I've used it for years with great success. The product arrived promptly and well packaged. The wide mouth container is definitely an advantage that Hoosier Hill Farm provides over the usual bag packaging others provide. No need to have a special container you provide yourself. Just open the jar, unseal it the first time, screw the lid on firmly when done and store it!
  • Author: Verified Customer
    Great.
  • Author: Verified Customer
    Great flavor to my pizza dough! Convenient storage as well.
  • Author: Verified Customer
    exactly what i was looking for!
  • Author: Verified Customer
    I AM HAPPY WITH IT
  • Author: Verified Customer
    Awesome
  • Author: Verified Customer
    The bagels available locally are simply bagel-shaped bread, so I have to make my own. The chewy crust is one of the hardest aspects of a “real” bagel to obtain. I found diastatic malt powder not only helped to obtain that very desirable characteristic, but also aided in getting the perfect browning of the crust. When making bagels, I add 40 grams of diastatic malt powder to the dry ingredients. I have also started adding malt powder to my French bread and to my Rustic Country bread, resulting in more authentic crust texture and appearance.“Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder” is shipped in a clear plastic jar that can be stored in the refrigerator. The 6 ½” tall jar fits in most standard refrigerator shelves.Although diastatic malt powder is available online from other retailers, the $6 shipping cost – for 1 lb. - makes that pound of their product more expensive than “Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder 1.5 lb”. At the time I purchased it, the cost for the 1 1/2 lb. jar was $10.99.I am very pleased to have found Hoosier Farm’s products on Hoosier Hill Farm since their dry malt powder was exactly what I needed. Now, I can continue baking and enjoying my favorite breakfast treat and artisan breads.
  • Author: Verified Customer
    Nice! Just what I needed!
  • Author: Verified Customer
    I really wanted powdered Malted Milk, not Baking Malt. I called Hooser Hill Farm and they sent me Malted Milk without further charge. I was very grateful for such kind service. The powdered Malted Milk is wonderful!!!
  • Author: Verified Customer
    Would buy, and have bought, more than once.
  • Author: Verified Customer
    love it
  • Author: Verified Customer
    Great product! Gives my pizza dough that authentic flavor and chewiness. Very happy with it. Will buy again.the packaging is awesome, makes it easy to use and store.
  • Author: Verified Customer
    An EXCELLENT product. Greatly improves the crumb in bread and pizza.
  • Author: Verified Customer
    Good product
Gift certificates