> > Hoosier Hill Farm Large #40 Tapioca Pearls, 2 lbs.

Hoosier Hill Farm Large #40 Tapioca Pearls, 2 lbs.

$10.99
+11
SKU HHF227
Qty
Large pearl tapioca come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding.

Large #40 Tapioca Pearls, 2.0 lb Resealable Bag Used to make tapioca pudding. Standard size for the Tapioca Pearl # 40 is 4.0 to 4.75 mm.

Before adding to these pearls to a recipe they must be soaked for at least 2 hours. For a richer taste, soak in vanilla bean milk or cream overnight in the refrigerator.

Shelf Life: 10-12 Months



Tapioca Pudding

3 1⁄2 ounces (1 cup) presoaked Hoosier Hill Farm Tapioca Pearls (Before adding to these pearls to a recipe they must be soaked for at least 2 hours. For a richer taste, soak in vanilla bean milk or cream overnight in the refrigerator.)
5 cups milk
1⁄4 teaspoon salt
2 large eggs, separated
1 cup granulated sugar
1 teaspoon vanilla

Bring milk to a boil in a double boiler over simmering water. Add salt and tapioca to milk. Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened. Beat egg whites with 1/2 cup sugar until firm peaks, set aside. Beat yolks with remaining 1/2 cup sugar. Temper yolks with some of the hot custard. Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes. Stir in vanilla. Remove from heat and gently fold in egg whites. Pour tapioca into a serving bowl, cover and chill.
Tapioca.

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Customer Reviews

  • Author: Verified Customer
    My hubby and kid loves this stuff. Be sure to soak it overnight before cooking. Some of the pearls crack and fall apart but the majority hold their form once you don't overcook and overstir them. My go to recipe is milk, condensed milk, nutmeg and cinnamon. For a pudding consistency I add eggs.
  • Author: Verified Customer
    I wanted the tapioca to make an old time pudding. It was perfect to my taste. Need to be careful not to over cook as this tends to make it gelatinous.
  • Author: Verified Customer
    These are nice tapioca pearls, but they are made in a facility that also process tree nuts, which is not good in our family. I wish this would have been stated in the picture or the description.
  • Author: Verified Customer
    Just as expected. Our family loves homemade tapioca pudding. These are just perfect. Thanks!
  • Author: Verified Customer
    It is very good. Thanks
  • Author: Verified Customer
    Are you kidding? These are huge! I almost didn't order because a couple reviews said they weren't large?? I was so happy to finally find true large tapioca! Will definitely reorder!
  • Author: Verified Customer
    Loved these large tapioca pearls. Better than what I could find in my local supermarkets.
  • Author: Verified Customer
    These large pearls make the best tapioca, just make sure to soak in vanilla bean, milk or milk/ cream mixture for at least several hours or overnight.
  • Author: Verified Customer
    So many recipes to use these pearls with. Great product!
  • Author: Verified Customer
    These Tapioca Pearls were exactly what I was wanting. They are large and delicious. I haven't been able to find anything like this in the town where I live. Thank you for having and making this product available through Hoosier Hill Farm.
  • Author: Verified Customer
    I was very pleased with the price, quality, and shipping of these Hoosier Farms tapioca pearls. These were the size and firmness I wanted for pudding.Apparently, I learned to make tapioca incorrectly, because we never pre-soaked the pearls in water. However, when these arrived, I did follow the instructions and soaked the pearls in water for 2 hours before making pudding. The overall pudding was much firmer, but the pearls were massively gooier. Soaking the pearls really releases the starch. It was not a hit with the family. I'll be going back to making it the wrong way. I will definitely buy these pearls again though!
  • Author: Verified Customer
    It reminded me of my childhood and my grandmothers tapioca. It was so fresh. I must get more as my family insisted that I make more.