Vegetarian/Vegan

06-05-2017
June is a busy month! Filled with weddings, graduations, the first days of summer vacation, and for many of you, CAMPING!

Hoosier Hill Farm offers many powders that are so convenient for the hiking trail or for your home! Try our “Just Add Water Beef Stroganoff” recipe!

1 Tbsp. Hoosier Hill Farm Porcini Mushroom Powder
2 Tbsp. diced dried onion
2 Tbsp. Hoosier Hill Farm All American Whole Milk Powder
2 Tbsp. Hoosier Hill Farm Sour Cream Powder or Extra Tangy Sour Cream Powder
1 Tbsp. flour
1 Tbsp. tomato powder
1 tsp. Hoosier Hill Farm Old Fashioned Easy Beef Gravy Mix
1 tsp. Hoosier Hill Farm Real Butter Powder
Ground Black Pepper to taste

Add liquid (water or milk) to desired consistency. Serve with beef or mushrooms over egg noodles.


Once again, we are growing a wonderful crop of Mushroom Popcorn. June heat and sun makes for quick growing and a wonderful finished product. Look for this popcorn come fall after the big harvest!


Did you know that we have a bonus point loyalty program in place? You may have noticed this change on our website when logging in or when placing an order. You can now earn bonus points when purchasing products as a registered user for each dollar you spend! These bonus points can then be converted to gift certificates to be used by you or gifted to a friend.

For each dollar you spend you will receive one bonus point. For each 100 bonus points you earn, you can convert them into a $10.00 gift certificate.

To begin earning, simply register as a user on HoosierHillFarm.com and place an order! Act now to claim 20 extra bonus points on orders over $50.00! Offer good through June23rd. See website for details.

To track or redeem your bonus points, log in to our website, click the "My Account" button at the top of the screen, click "Bonuses," and if you have 100 or more bonus points, click "Convert to Gift Certificate." Remember, you can email the certificate to yourself to use at a later date, or send it as a gift to a friend by entering their email address.


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