> > Whole Granulated Eggs 1 lb.

Whole Granulated Eggs 1 lb.

 
(17 reviews)  
$24.95
+25
SKU HHF65
Qty
Enjoy the delicious flavor of farm fresh eggs any time you want! Whole Granulated Eggs are an economical alternative for any recipe that calls for eggs including scrambled eggs, omelets, pancakes, waffles, and more. Our dehydrated Whole Granulated Eggs are made from dehydrated whole eggs and include both egg whites and yolks. An excellent source of vitamins and protein, Whole Granulated Eggs are great for a quick and easy breakfast or your favorite dinner time meals. With a number of culinary uses, Hoosier Hill Farm's Whole Granulated Eggs can used any place eggs are- simply add water to rehydrate. Our one pound jar contains forty-eight dehydrated and granulated eggs. With a long shelf life and ease of storage; these eggs are perfect for outdoor preparation, camping, hiking, or survival provisions. It's also non-perishable, so no need for refrigeration.

Eggs from vegetarian fed hens and are free of antibiotics and hormones.

Whole Granulated Eggs can easily be substituted for nearly any baking needs to produce a rich egg flavor!
Survival provisions, Waffles and Pancakes, Scrambled Eggs, Omelets, Protein Drinks, Desserts. No refrigeration required, Pasteurized, Easy Storage, Non Perishable, Vitamin Enriched,
High in Protein.

In general, mix 2 parts Whole Granulated Egg with 3 parts cold water by volume. For one large egg, mix 2 Tablespoons Whole Granulated Egg and 3 Tablespoons cold water.

Packaged in in FDA approved Plastic jar and sealed to preserve freshness!

Store in a cool, dry place. We do not recommend refrigeration or freezing.

Shelf Life: 34-36 Months

Due to products being produced in the same facility as others with allergens, even if they are not on the same line, there may be allergen contamination.



Scrambled Eggs made from Granulated Eggs

Makes 8 eggs
1 cup Hoosier Hill Farm Whole Granulated Eggs
2 Tbsp Hoosier Hill Farm Powered Whole Milk
1/2 tsp salt
1 1/2 cup water

Place all ingredients into a 4 cup Pyrex glass measuring cup (or similar). Beat mixture for 3 minutes or until completely dissolved and frothy.
Add 1 Tablespoon cooking oil to a large skillet.
Over medium heat heat oil. Add the egg mixture to the hot oil. Cook eggs using medium low heat, stirring continuously until dry and crumbly.



Golden Fry Batter
Great for chicken fried steak

3 Tbsp Hoosier Hill Farm Whole Granulated Eggs
3 Tbsp Hoosier Hill Farm Whole Milk Powder
1 tsp Baking powder
1/2 tsp Hoosier Hill Farm Hungarian Paprika
3 cups Water

In a small bowl, whisk the egg, milk, baking powder, and paprika together.
Dissolve the mixture in the water.



Perfect “Just Add Water” Home-Made Pancake Mix

Yield: Each 2 1/4 cup mix makes 9 pancakes
Recipe makes enough for 4 mixes


2 cups all purpose flour
2 cups cake flour
1 cup Hoosier Hill Farm Whole Powdered Milk or Instant Non-Fat Milk Powder
3/4 cup Hoosier Hill Farm Old-Fashioned Malted Milk Powder
1/3 cup sugar
2 Tbsp baking powder
1 tsp baking soda
1 Tbsp salt
1/2 cup Hoosier Hill Farm Real Butter Powder
1/4 cup + 3 Tbsp Hoosier Hill Farm Whole Egg Granules
3/4 cup Hoosier Hill Farm Buttermilk Powder

Measure and sift the ingredients (as needed) and mix well. When ready to cook, whisk 2 1/4 cups mix with 1 cup minus 1 Tbsp water. Prepare your griddle (over medium low heat) by
placing a good sized drop of water on it and heating. Once the water drop boils the griddle is hot enough to cook. Spray with nonstick cooking spray and wipe any excess oil from
the pan. Cook by 1/4 cup portions about 2 minutes per side. Serve and enjoy!
Whole Egg, Yolk, Egg Whites, (Glucose removed for stability). **Contains: Egg Ingredients. Pasteurized Ideal Storage Temp 40-50F
Average customer rating:
 
(17 reviews)  

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5 Most useful customer reviews (see all reviews):
nvz58tz
Aug 10, 2015
a Hoosier Hill Farm customer
I really would like to see the powdered chickens.
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Infiniti Lover
Aug 11, 2015
a Hoosier Hill Farm customer
I bought this for long term food storage. It looks good and I am sure it will work fine. Disappointed that expiration was so short? Just rec'd ,Aug.15 and it expires Feb.'16? So only a few months? Will plan on using for baking over holidays and reorder. Hope for longer expiration next time?

Advantages: Looks Good
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Joe R
Oct 24, 2015
a Hoosier Hill Farm customer
Not bad at all, considering they're powdered eggs. I'd definitely avoid the basic recipe, though, and go with adding powdered milk, salt and pepper, and using a blender to get as much air into the mix as possible, before cooking. This has changed the flavor considerably, in my experiments. In the end, fresh eggs are still tastier, but this is a mighty good product to have on hand for when you run out of eggs.

Advantages: Not bad at all
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Hoosier Hill Farm Customer
Oct 15, 2015
a Hoosier Hill Farm customer
I am very pleased with the Hoosier Hill Farm Whole Powdered Eggs. It's convenient to use in pancakes, omelets, scrambled eggs, and baked goods. I followed the advice of other reviewers and used 2 Tbsp. egg powder to 2 Tbsp. water. They taste great. It's very good quality. There is no waste. I love the container. Also this is good to have on hand when you're out of eggs (and you don't want to have to run out to the supermarket to be able to make a recipe) or for an emergency. I would buy again.

Advantages: Very Pleased Customer - Five Stars
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Donald Jackson
Sep 27, 2015
a Hoosier Hill Farm customer
I love these powdered eggs, a very good source of protein for me and for those you want to share it with.

Advantages: I love these powdered eggs
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