{"title":"Grill Seasoning","description":"\u003cp\u003eFire up the grill with bold flavor from Hoosier Hill Farm. Our grill and BBQ seasonings bring smoky, savory depth to everything that hits the grates, from ribs and chicken to burgers, brisket, and vegetables.\u003c\/p\u003e\n\u003cp\u003eReach for our \u003ca href=\"\/products\/sweet-n-smoky-bbq-seasoning\"\u003eSweet 'N Smoky BBQ seasoning\u003c\/a\u003e for backyard-classic flavor, \u003ca href=\"\/products\/hickory-smoke-powder\"\u003ehickory smoke powder\u003c\/a\u003e when you want that low-and-slow taste without the smoker, or our savory cheddar and southwest blends to mix things up. A little shake goes a long way, so one jar covers a whole season of cookouts. Wholesome flavor, made for the way families gather around the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRelated collections:\u003c\/strong\u003e \u003ca href=\"\/collections\/flavor-boosters\"\u003eFlavor Boosters\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"prague-powder-no-1","title":"Prague Powder No. 1","description":"\u003cp\u003e\u003cstrong\u003eHoosier Hill Farm Prague Powder No. 1 \u003c\/strong\u003eis also referred to as Tinted Cure or Insta Cure. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making \u003ca href=\"https:\/\/hoosierhillfarm.com\/blogs\/recipes\/beef-jerky\"\u003ejerky\u003c\/a\u003e or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat's flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use Prague Powder\u003c\/strong\u003e: To cure meat or fish safely within food safety guidelines, it's important to use the proper amount of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio.\u003c\/p\u003e\n\u003cp\u003eUse 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt.\u003c\/p\u003e","brand":"Hoosier Hill Farm","offers":[{"title":"1 lb","offer_id":42648357208135,"sku":"HHF117","price":12.99,"currency_code":"USD","in_stock":true},{"title":"2.5 lbs","offer_id":42648357240903,"sku":"HHF118","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/7739\/0919\/files\/HHF117_PraguePowderNo1_1lb-1-1024x1024.jpg?v=1774812644"},{"product_id":"hickory-smoke-powder","title":"Hickory Smoke Powder","description":"\u003cp\u003e\u003cstrong\u003eHoosier Hill Farm Hickory Smoke Powder\u003c\/strong\u003e is the secret to savory hickory smoke flavor in every dish you make! This versatile seasoning powder can be used anywhere you use liquid smoke flavoring, and it lends a rich, fresh-off-the-barbecue, natural smoke flavor to brisket, ribs, steaks, chicken, and much more. Add this smoke powder to \u003ca href=\"https:\/\/hoosierhillfarm.com\/blogs\/recipes\/bbq-dry-rub\"\u003edry seasoning rubs\u003c\/a\u003e to amp up the flavor of your favorite smoked meats, sausages, or jerky. Boost the flavor of marinades and barbecue sauces easily. Or, use it to season plant-based protein like tofu, tempeh, and seitan for vegetarian dishes with hearty flavor. You can even mix up your own dry barbecue seasoning to season potato chips, fries, popcorn, and other savory snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Use:\u003c\/strong\u003e Our hickory smoke powder, like liquid smoke condensates, has a very bold flavor. We recommend starting with 1\/4-1\/2 teaspoon in your dry rub, seasoning blend, marinade, or sauce, then adjusting to taste before adding your meat or protein of choice. Be sure to blend thoroughly to ensure a uniform smoky flavor. Store dry seasoning blends made with hickory smoke powder in an airtight container or zip-top bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place. We do not recommend refrigeration or freezing seasoning powders.\u003c\/p\u003e","brand":"Hoosier Hill Farm","offers":[{"title":"0.5 lb","offer_id":42648358092871,"sku":"HHF836C","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/7739\/0919\/files\/HHF386_HickorySmoke_8oz.jpg?v=1774812842"},{"product_id":"worcestershire-sauce-powder","title":"Worcestershire Sauce Powder","description":"\u003cp style=\"margin-bottom: 14px;\"\u003e\u003cstrong\u003eWorcestershire Powder\u003c\/strong\u003e gives instant flavor to sauces, stews, or soups. Used as a versatile spice, try experimenting with this powder with other herbs and spices to create your very own dry rub, or sprinkle on cooked steaks, pork, and roasts for great flavor.\u003c\/p\u003e\n\u003cp\u003eMix with water to form a quick sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. We do not recommend refrigeration or freezing.\u003c\/p\u003e","brand":"Hoosier Hill Farm","offers":[{"title":"1.5 lbs","offer_id":42648364777543,"sku":"HHF560A","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/7739\/0919\/files\/HHF560_WorcestershirePowder_1.5lb.jpg?v=1774815521"}],"url":"https:\/\/hoosierhillfarm.com\/collections\/grill-seasoning.oembed","provider":"Hoosier Hill Farm","version":"1.0","type":"link"}