Hoosier Hill Farm Large #40 Tapioca Pearls Baker's Bag 5 lbs.
Large pearl tapioca come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding.
Large #40 Tapioca Pearls, 5 lb Resealable Bag Used to make tapioca pudding. Standard size for the Tapioca Pearl # 40 is 4.0 to 4.75 mm.
Before adding to these pearls to a recipe they must be soaked for at least 2 hours. For a richer taste, soak in vanilla bean milk or cream overnight in the refrigerator.
Shelf Life: 10-12 Months
3 1⁄2 ounces (1 cup) presoaked Hoosier Hill Farm Tapioca Pearls (Before adding to these pearls to a recipe they must be soaked for at least 2 hours. For a richer taste, soak in vanilla bean milk or cream overnight in the refrigerator.)
5 cups milk
1⁄4 teaspoon salt
2 large eggs, separated
1 cup granulated sugar
1 teaspoon vanilla
Bring milk to a boil in a double boiler over simmering water. Add salt and tapioca to milk. Stirring constantly,
cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened. Beat egg whites with
1/2 cup sugar until firm peaks, set aside. Beat yolks with remaining 1/2 cup sugar. Temper yolks with some of the
hot custard. Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes. Stir in
vanilla. Remove from heat and gently fold in egg whites. Pour tapioca into a serving bowl, cover and chill.
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