Hoosier Hill Farm Old-fashioned Malted Milk Powder 25lb Bulk
Made from barley malt, wheat, milk, and a touch of salt, is the key ingredient in old-fashioned malted milkshakes. Gives that distinctive malt taste to your baked goods. Old-fashioned malted milk powder.
- Try mixing 2 teaspoons powder to an 8 ounce glass of milk.
- Add to protein shakes for that special something.
- Mix with ice cream for a home made malt!
- Add to sweet baked goods.
Shelf Life: 22-24 Months
2-3 Scoops of Ice Cream
2-3 Tbsp Hoosier Hill Farm Malted Milk Powder
1/4 cup Milk
Mix in a blender or electric mixer.
A smoothy machine works great too.
Pour in a tall glass and serve with a spoon and straw.
Malted Milk Cookies
2 sticks unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 whole eggs
2 tsp vanilla extract
1/2 cup (rounded) Hoosier Hill Farm Old Fashioned Malted Milk Powder
2 cups all-purpose flour
1 1/4 tsp baking soda
1 1/4 tsp salt
One 12-ounce bag milk chocolate chips
Preheat the oven to 375 degrees F.
Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
Perfect “Just Add Water” Home-Made Pancake Mix
Yield: Each 2 1/4 cup mix makes 9 pancakes
Recipe makes enough for 4 mixes
2 cups all purpose flour
2 cups cake flour
1 cup Hoosier Hill Farm Whole Powdered Milk or Instant Non-Fat Milk Powder
3/4 cup Hoosier Hill Farm Old-Fashioned Malted Milk Powder
1/3 cup sugar
2 Tbsp baking powder
1 tsp baking soda
1 Tbsp salt
1/2 cup Hoosier Hill Farm Real Butter Powder
1/4 cup + 3 Tbsp Hoosier Hill Farm Whole Egg Powder
3/4 cup Hoosier Hill Farm Buttermilk Powder
Measure and sift the ingredients (as needed) and mix well. When ready to cook, whisk 2 1/4 cups mix with 1 cup minus 1 Tbsp water. Prepare your griddle (over medium low heat) by placing a good sized drop of water on it and heating. Once the water drop boils the griddle is hot enough to cook. Spray with nonstick cooking spray and wipe any excess oil from the pan. Cook by 1/4 cup portions about 2 minutes per side. Serve and enjoy!
Barley Malt, Wheat Flour, Milk, Bicarbonate of Soda, Salt
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