We have formulated our Premium Cheddar Cheese with the cheddar cheese flavor our customers have come to expect, however, it is colored with a combination of paprika and annatto rather than artificial colors. Please enjoy without the concern of chemical colorants!
Hoosier Hill Farm Cheddar cheese powder is made by taking the moisture out of regular cheese. Three pounds of cheese makes two pounds of powder, producing a velvety smooth, rich flavor. Store in a cool, dry place for up to 1 year. We do not recommend refrigeration or freezing.
Our Cheddar Cheese Powder is made with microbial rennet rather than rennet made from animal sources.
To mix a cheddar cheese sauce, mix 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder. Heat to 180F and hold 5 minutes.
Our best selling cheese powder is perfect for sprinkling on popcorn, pretzels or any snack you desire.
- Use on broccoli, cauliflower, and asparagus dishes, as well as hamburger and pasta casseroles.
- Sprinkle cheddar cheese powder over French fries, popcorn, pretzels, or baked potatoes.
- Mix cheddar cheese powder with butter or sour cream to create cheese sauces.
- Bake into breads for easy cheesy dinner rolls.
- Add to your breading mixture to give zing to breaded chicken, pork chops, etc.
- Stir into refried beans for a cheesy dip or spread for burritos.
- Mix into plain yogurt then dress noodles for a creamy, tangy cheese sauce.
- Mix a pinch of cayenne, cumin, black pepper, garlic powder, add a couple teaspoons Mix into a 15-ounce bag of corn-chips, and shake it well.
Shelf Life: 10-12 months
****Available in large bulk sizes to our Wholesale Customers. Visit our Wholesale Landing page for more details on this free program.****
Whey (From Milk), Buttermilk Solids, Whey Protein Concentrate, Granular Cheese (Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphate, Contains Less Than 2% of Citric Acid, Paprika Oleoresin (Color), Lactic Acid, Annatto (Color)
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