Goat Milk Quiche


PREP
10 minutes
COOK
35 minutes
TOTAL
45 minutes
YIELD
8 servings

Ingredients

  • ½ cup Hoosier Hill Farm Goat Milk Powder
  • ¾ cup water
  • 1 9” unbaked pie crust
  • ½ cup swiss cheese, diced
  • ¼ lb bacon, sliced into 1 inch pieces
  • 3 eggs
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp nutmeg
  • 1 tsp chives, chopped
  • ¼ tsp garlic powder

Instructions

Step one: Unroll pie crust into a dish and brush with one egg white. Poke holes around the crust with a fork. Preheat oven to 350F.

Step two: Cook bacon in a skillet over medium heat until almost crisp. Drain on a paper towel.

Step three: Mix together Goat Milk Powder and water until well combined. Bring milk to a boil in a saucepan and cool slightly. Beat together with the remaining eggs and seasonings.

Step four: Place bacon and cheese into the bottom of the pie crust. Pour milk and seasoning mixture over it and bake for 35 minutes or until golden brown.

 

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Recipes

Goat Milk Quiche

PREP

10 minutes

COOK

35 minutes

TOTAL

45 minutes

YIELD

8 servings

Ingredients

  • ½ cup Hoosier Hill Farm Goat Milk Powder
  • ¾ cup water
  • 1 9” unbaked pie crust
  • ½ cup swiss cheese, diced
  • ¼ lb bacon, sliced into 1 inch pieces
  • 3 eggs
  • ¼ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp nutmeg
  • 1 tsp chives, chopped
  • ¼ tsp garlic powder

Instructions

Step one: Unroll pie crust into a dish and brush with one egg white. Poke holes around the crust with a fork. Preheat oven to 350F.

Step two: Cook bacon in a skillet over medium heat until almost crisp. Drain on a paper towel.

Step three: Mix together Goat Milk Powder and water until well combined. Bring milk to a boil in a saucepan and cool slightly. Beat together with the remaining eggs and seasonings.

Step four: Place bacon and cheese into the bottom of the pie crust. Pour milk and seasoning mixture over it and bake for 35 minutes or until golden brown.

 

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