Moist chocolate chip pumpkin muffins with bakery-style domed tops, made with Hoosier Hill Farm Whole Milk Powder

Hoosier Hill Farm Whole Milk Powder, 1 lb container; jar of Hoosier Hill Farm whole milk powder on a white background

From $14.99

~~$14.99~~

Pumpkin Muffins with Whole Milk Powder

Name: Pumpkin Muffins with Whole Milk Powder
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 muffins
Cuisine: Breakfast
Ingredients: 1 3/4 cups (219g) all-purpose flour; 1 tsp baking soda; 1 1/2 tsp ground cinnamon; 1 1/2 tsp pumpkin pie spice; 1/4 tsp ground ginger; 1/2 tsp salt; 2 tbsp Hoosier Hill Farm Whole Milk Powder; 1/2 cup (120ml) vegetable oil; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed brown sugar; 1 1/2 cups (340g) pumpkin puree; 2 large eggs; 1/4 cup (60ml) water; 1 cup chocolate chips (optional); Coarse sugar, for sprinkling (optional)

These are soft, moist, bakery-style pumpkin muffins with tall domed tops and a cozy hit of fall spice in every bite. The trick to their rich, tender crumb is whole milk powder: Hoosier Hill Farm Whole Milk Powder whisks right into the dry ingredients, so you get the richness of whole milk straight from the pantry, no carton required. One ingredient, shelf-stable, and always ready when the pumpkin craving hits.

A full cup and a half of pumpkin keeps them moist, a two-temperature bake gives them that domed bakery top, and fold in a cup of chocolate chips and they become chocolate chip pumpkin muffins, the version everyone reaches for first. They come together in one bowl and are hard to stop at just one.

Prep Time 15 minutes

Cook Time 22 minutes

Total Time 37 minutes

Yields 12 muffins

Ingredients

1 3/4 cups (219g) all-purpose flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/2 tsp pumpkin pie spice
1/4 tsp ground ginger
1/2 tsp salt
2 tbsp Hoosier Hill Farm Whole Milk Powder
1/2 cup (120ml) vegetable oil
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed brown sugar
1 1/2 cups (340g) pumpkin puree
2 large eggs
1/4 cup (60ml) water
1 cup chocolate chips (optional)
Coarse sugar, for sprinkling (optional)

Shop Whole Milk Powder

Directions

Step 1: Preheat. Set the oven to 425 degrees Fahrenheit. Line a 12-count muffin pan with paper liners or lightly grease it.
Step 2: Combine the dry ingredients. In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, ginger, salt, and whole milk powder until evenly combined.
Step 3: Combine the wet ingredients. In a separate bowl, whisk together the vegetable oil, granulated sugar, brown sugar, pumpkin puree, eggs, and water until smooth.
Step 4: Make the batter. Pour the wet ingredients into the dry ingredients and gently mix just until combined, avoiding overmixing. Fold in the chocolate chips if using.
Step 5: Fill the pan. Divide the batter evenly between the 12 muffin cups, filling each nearly to the top. Sprinkle with coarse sugar if desired.
Step 6: Bake. Bake at 425 degrees for 5 minutes. Without opening the oven, reduce the temperature to 350 degrees and continue baking for 16 to 17 minutes, until a toothpick inserted in the center comes out clean.
Step 7: Cool. Let the muffins rest in the pan for 5 minutes, then transfer to a wire rack.

Tips

Do not overmix. Stir just until the flour disappears. Overmixing makes muffins dense and tough.
Use pure pumpkin, not pie filling. Pie filling is pre-sweetened and spiced and will make the batter too wet.
Do not skip the two-temperature bake. The hot start sets those tall, domed bakery tops; the lower finish bakes the centers through.
Add the chocolate chips. A cup of chips makes them a treat. Toss them in a little flour first so they do not sink.
Make them gluten free. Swap the all-purpose flour for a 1:1 gluten-free baking blend.

Hoosier Hill Farm Whole Milk Powder, health benefits and features callout

Hoosier Hill Farm Whole Milk Powder, product features and benefits callout

Hoosier Hill Farm Whole Milk Powder, shown in use in a home kitchen

Hoosier Hill Farm Whole Milk Powder, recipe and usage ideas; whole milk powder with uses listed on a red background

Hoosier Hill Farm Whole Milk Powder, left side view of the 1 lb jar

Hoosier Hill Farm Whole Milk Powder, right side view of the 1 lb jar; jar of white powder with a label on a white background

Hoosier Hill Farm Whole Milk Powder, 1 lb container; carton of milk and glass with text on a red background

Hoosier Hill Farm Whole Milk Powder, mixing and usage instructions

Hoosier Hill Farm Whole Milk Powder, 1.5 lb container

Hoosier Hill Farm Whole Milk Powder, 2 lb container

Hoosier Hill Farm Whole Milk Powder, front of the 6 lb package

Hoosier Hill Farm Whole Milk Powder, 25 lb container; glass jar filled with a white powdery substance on a white background

Hoosier Hill Farm Whole Milk Powder, front of the 25 lb package; a red and white box on a white background

Description

Hoosier Hill Farm Whole Milk Powder, made from 100% hormone-free whole milk, is great to have on hand for cooking, baking, or any time you need a refreshing glass of milk. High in protein and rich in nutrients, Whole Milk Powder has a sweet, pleasing flavor, just like fresh milk.

How To Use Whole Milk Powder: Add to smoothies and milkshakes for extra creaminess and protein. Blend into soups and sauces for a rich, velvety texture. Add dried whole milk to homemade baking mixes and hot cocoa mix.

Mixing Instructions for Liquid Milk: To make one gallon of whole milk, mix 4 1/2 cups of dried whole milk with 14 1/2 cups of warm water. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. Cover and refrigerate mix overnight before using for best results. Please note that this is not an instant product.

Storage: Store powder in a cool, dry place to prolong shelf life. We do not recommend refrigerating or freezing dairy powders.

To find the Best By date, look on the label directly above the UPC barcode.

Hoosier Hill Farm brings the goodness of 100% real milk, butter, buttermilk, and cream to our best-selling range of dairy powders. Add wholesome flavor to your favorite baked goods, desserts, sauces, and seasonings straight from the shelf. Our Heavy Cream Powder, Buttermilk Powder, Cream Cheese Powder, and more, are the perfect additions to your pantry.

Note: 25 lb products will arrive in a bag.

Size: 1 lb

1 lb 1.5 lbs 2 lbs 6 lbs 25 lbs

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We've Got Answers

How do you use whole milk powder in muffins?

Whisk the whole milk powder right into the dry ingredients, then add the matching amount of water to the wet ingredients. For this recipe, that is 2 tablespoons of Hoosier Hill Farm Whole Milk Powder in the dry mix and 1/4 cup of water in the wet mix. This gives you the richness of whole milk in the batter straight from the pantry, with no carton needed.

What makes pumpkin muffins moist?

Three things keep these muffins moist: a full 1 1/2 cups of pumpkin puree, oil instead of butter, and brown sugar, which holds moisture. The whole milk powder adds richness without thinning the batter. Just avoid overmixing, which can make muffins dense and dry, and do not overbake.

Why do you bake the muffins at two temperatures?

Starting at 425 degrees gives the muffins a burst of heat that sets a tall, domed top quickly, then dropping to 350 degrees lets the centers bake through gently without burning the tops. Do not open the oven when you lower the temperature, so the heat stays steady for that bakery-style rise.

Can I add chocolate chips to pumpkin muffins?

Yes, and they are delicious in these. Fold 1 cup of chocolate chips into the batter at the end, just until distributed. Toss them in a teaspoon of the flour first so they stay suspended instead of sinking to the bottom. Semisweet or dark chocolate both pair well with the pumpkin and warm spices.

How do you store pumpkin muffins?

Store cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. They freeze well too: wrap individually and freeze for up to 2 months, then thaw at room temperature or warm briefly in the microwave.

Tags: Baking Breakfast Fall Recipes

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Pumpkin Muffins with Whole Milk Powder

Ingredients

Directions

Tips

Description

We've Got Answers

How do you use whole milk powder in muffins?

What makes pumpkin muffins moist?

Why do you bake the muffins at two temperatures?

Can I add chocolate chips to pumpkin muffins?

How do you store pumpkin muffins?

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