Slow Cooker Bbq Chicken Sandwiches
Hoosier Hill Farm Hickory Smoke Powder is the secret to savory hickory smoke flavor in every dish you make! This versatile seasoning powder can be used anywhere you use liquid smoke flavoring, and it lends a rich, fresh-off-the-barbecue, natural smoke flavor to brisket, ribs, steaks, chicken, and much more. Add this smoke powder to dry seasoning rubs to amp up the flavor of your favorite smoked meats, sausages, or jerky. Boost the flavor of marinades and barbecue sauces easily. Or, use it to season plant-based protein like tofu, tempeh, and seitan for vegetarian dishes with hearty flavor. You can even mix up your own dry barbecue seasoning to season potato chips, fries, popcorn, and other savory snacks.
How To Use: Our hickory smoke powder, like liquid smoke condensates, has a very bold flavor. We recommend starting with 1/4-1/2 teaspoon in your dry rub, seasoning blend, marinade, or sauce, then adjusting to taste before adding your meat or protein of choice. Be sure to blend thoroughly to ensure a uniform smoky flavor. Store dry seasoning blends made with hickory smoke powder in an airtight container or zip-top bag.
Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing seasoning powders.
Prep Time
15 minutes
Cook Time
8 hours
Total Time
8 hours 15 minutes
Yields
8 servings
Ingredients
- 1/2 Tbsp Hoosier Hill Farm Worcestershire Sauce Powder
- 1/2 Tbsp Hoosier Hill Farm Hickory Smoke Powder
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/3 cup water
- 2 Tbsp apple cider vinegar
- 2 tsp smoked paprika
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 onion, grated, with juice
- 1 Tbsp olive oil
- 3 lbs chicken breast, boneless and skinless
- Buns of choice
Directions
Step one: Whisk together all of the sauce ingredients in a 5 to 6 qt crock pot.
Step two: Add all of the chicken breasts to the crock pot and turn to coat in sauce. Cover and cook on low for 6 to 7 hours OR on high for 3 to 4 hours. The chicken should be fully cooked to 165F and easy to shred.
Step three: Remove chicken to a cutting board and shred each breast. Return shredded chicken to the crock pot and stir to coat.
Step four: Serve on a bun with your choice of toppings and enjoy!
Featured Product
Regular price
$16.99
Sale price
Regular price
$16.99
Unit price
/per
- Zero Sodium or Sugar
- Low Calorie
- Low Carb
Description
Description
Hoosier Hill Farm Hickory Smoke Powder is the secret to savory hickory smoke flavor in every dish you make! This versatile seasoning powder can be used anywhere you use liquid smoke flavoring, and it lends a rich, fresh-off-the-barbecue, natural smoke flavor to brisket, ribs, steaks, chicken, and much more. Add this smoke powder to dry seasoning rubs to amp up the flavor of your favorite smoked meats, sausages, or jerky. Boost the flavor of marinades and barbecue sauces easily. Or, use it to season plant-based protein like tofu, tempeh, and seitan for vegetarian dishes with hearty flavor. You can even mix up your own dry barbecue seasoning to season potato chips, fries, popcorn, and other savory snacks.
How To Use: Our hickory smoke powder, like liquid smoke condensates, has a very bold flavor. We recommend starting with 1/4-1/2 teaspoon in your dry rub, seasoning blend, marinade, or sauce, then adjusting to taste before adding your meat or protein of choice. Be sure to blend thoroughly to ensure a uniform smoky flavor. Store dry seasoning blends made with hickory smoke powder in an airtight container or zip-top bag.
Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing seasoning powders.
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