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Banana Pudding
Hoosier Hill Farm Whole Milk Powder, 1 lb container; jar of Hoosier Hill Farm whole milk powder on a white background

Whole Milk Powder

Regular price From $14.99
Sale price Regular price $14.99
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Banana Pudding

Hoosier Hill Farm Whole Milk Powder, made from 100% hormone-free whole milk, is great to have on hand for cooking, baking, or any time you need a refreshing glass of milk. High in protein and rich in nutrients, Whole Milk Powder has a sweet, pleasing flavor, just like fresh milk.

How To Use Whole Milk Powder: Add to smoothies and milkshakes for extra creaminess and protein. Blend into soups and sauces for a rich, velvety texture. Add dried whole milk to homemade baking mixes and hot cocoa mix.

Mixing Instructions for Liquid Milk: To make one gallon of whole milk, mix 4 1/2 cups of dried whole milk with 14 1/2 cups of warm water. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. Cover and refrigerate mix overnight before using for best results. Please note that this is not an instant product.

Storage: Store powder in a cool, dry place to prolong shelf life. We do not recommend refrigerating or freezing dairy powders.

To find the Best By date, look on the label directly above the UPC barcode.

Hoosier Hill Farm brings the goodness of 100% real milk, butter, buttermilk, and cream to our best-selling range of dairy powders. Add wholesome flavor to your favorite baked goods, desserts, sauces, and seasonings straight from the shelf. Our Heavy Cream Powder, Buttermilk Powder, Cream Cheese Powder, and more, are the perfect additions to your pantry.

Note: 25 lb products will arrive in a bag.

Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours and 30 minutes
Yields 6-8 servings

Ingredients

  • 3 tbsp Hoosier Hill Farm Whole Milk Powder
  • 1 cup of cold water
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup water, cold
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 1 box nilla wafers, reserve 5-6 of the wafers, plus the crumbs from the box
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 5 bananas, sliced (not ripe) ripe bananas will fall apart in the dish.

Directions

Step one: In a large mixing bowl (or your electric mixer) combine the condensed milk, cold water, and cold milk (3 tbsp milk powder mixed with 1 cup of cold water) and mix until combined.

Step two: Once that's all mixed together, add the vanilla instant pudding mix and combine for about 2-3 minutes.

Step three: Once the mixture thickens, place it into a fridge safe bowl and let set for four hours or overnight. I let it set overnight just to be safe.

Step four: The next day, combine the heavy cream and vanilla extract. Mix on high until it becomes whipped cream.

Step five: Next, fold the whipped cream into the pudding until fully combined. The pudding mixture should spread easily. Now it's time to make your layers!

Step six: First, place the layer of vanilla wafers on the bottom of your bowl. The wafers should be the bottom layer.

Step seven: Second, place a layer of banana slices on top of the nilla wafers.

Step eight: Finally, add the pudding/whipped cream mixture on top and spread.

Step nine: Repeat this process until the bowl is full.

Step ten: Top with crushed-up nilla wafers and serve immediately or place it in the fridge for later with plastic wrap. Or you could just eat the remaining wafers.