
Buttermilk Banana Bread
Sweet and creamy Buttermilk Powder is the perfect pantry staple for pancakes, biscuits, and recipes calling for buttermilk. Keep real buttermilk on hand without worrying about refrigeration or waste.
For one cup of liquid buttermilk, mix 1/4 cup Buttermilk Powder to 1 cup water.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Note: 25 lb products will arrive in a bag.
Ingredients
- 2 Tbsp Hoosier Hill Farm Buttermilk Powder
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 ripe bananas mashed
- 1 tsp cinnamon
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup water
Directions
Step one: Preheat oven to 325 degrees and prepare your loaf pan.
Step two: In a stand mixer, beat together butter and granulated sugar. Beat in eggs one by one.
Step three: Stir mashed bananas, vanilla, and water into the butter mixture.
Step four: In a separate bowl, whisk together all of the powdered ingredients including Hoosier Hill Farm Buttermilk Powder.
Step five: Stir dry ingredients into the banana mixture and mix until combined.
Step six: Pour batter into loaf pan and bake for 1 hour – 1 hour and 10 minutes or until a toothpick comes out clean. When done baking let banana bread cool for 2 mins before eating.
Featured Product
- Gluten-free
- GMO Free
- No Additives
Description
Description
Sweet and creamy Buttermilk Powder is the perfect pantry staple for pancakes, biscuits, and recipes calling for buttermilk. Keep real buttermilk on hand without worrying about refrigeration or waste.
For one cup of liquid buttermilk, mix 1/4 cup Buttermilk Powder to 1 cup water.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Note: 25 lb products will arrive in a bag.

