Sausage and Buttermilk Biscuit Stuffing

Step one: Preheat oven to 400F. Spread cubed biscuits in an even layer on a prepared baking sheet.

Step two: Bake biscuits for 10 minutes or until golden brown. Remove from oven and set aside to cool.

Step three: Reduce the oven to 350F and prepare a 9 x 13 inch baking dish with butter.

Step four: Heat olive oil in a skillet over medium heat. Add sausage and cook until brown.

Step five: Add in onions and carrots to the skillet. Seasoning with salt and pepper. After 5 minutes, add in fennel, celery, garlic, sage, and thyme. Stirring until all vegetables have softened, about 10 minutes.

Step six: In a small bowl, whisk together eggs, chicken stock, and heavy whipping cream. Season with salt and pepper.

Step seven: Combine cooked vegetable mixture, liquid mixture, and diced biscuits. Transfer to your previously used baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for another 20 minutes.

Step eight: Increase oven temperature to 425F and cook stuffing until the top browns, around 8 additional minutes.

Step nine: Remove from oven and allow to cool 10 minutes prior to serving.