A sliced loaf of high protein chocolate chip banana bread, made with Hoosier Hill Farm egg white powder

Hoosier Hill Farm Egg White Powder, 7 oz container

$22.99

~~$22.99~~

High Protein Banana Bread

Name: High Protein Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 slices
Cuisine: Breakfast
Ingredients: 1 1/2 cups mashed very ripe banana (about 3 large bananas); 6 tbsp Hoosier Hill Farm Whole Egg Powder plus 9 tbsp water (equals 3 eggs); 1/2 cup Greek yogurt; 3 tbsp Hoosier Hill Farm Butter Powder plus 3 tbsp water (equals 1/3 cup melted butter); 1/2 cup sugar (light brown, coconut, or white); 1 tsp vanilla extract; 1 cup Pamela's Gluten-Free All-Purpose Flour Artisan Blend; 1 cup blanched almond flour; 1/3 cup Hoosier Hill Farm Egg White Powder; 1/4 cup Hoosier Hill Farm Instant Nonfat Dry Milk; 3 tsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; 3/4 cup chocolate chips (optional)

Hoosier Hill Farm Egg White Powder is rich in proteins and a popular choice for athletes, bakers, and health-conscious individuals. Bakers use it for meringues, light frostings, macaroons, and airy cakes and fitness enthusiasts add it to protein shakes and smoothies for an extra protein boost. With its long shelf life and ease of use, our egg white powder is a convenient way to add protein to your diet and improve texture in your baked goods.

14 GRAMS OF PROTEIN PER SERVING!

How To Use: Use to make meringues, macaroons, angel food cake, frostings, smoothies, protein shakes, and more.

Make Egg Whites From Powder: Mix 2 tbsp of power with ½ cup cold water to make 3 egg whites. Whisk water and egg powder until thoroughly mixed. Cook eggs as you would normally or use in recipes. Refrigerate leftovers and use within 5 days.

Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Yields 10 slices

Ingredients

1 1/2 cups mashed very ripe banana (about 3 large bananas)
6 tbsp Hoosier Hill Farm Whole Egg Powder plus 9 tbsp water (equals 3 eggs)
1/2 cup Greek yogurt
3 tbsp Hoosier Hill Farm Butter Powder plus 3 tbsp water (equals 1/3 cup melted butter)
1/2 cup sugar (light brown, coconut, or white)
1 tsp vanilla extract
1 cup Pamela's Gluten-Free All-Purpose Flour Artisan Blend
1 cup blanched almond flour
1/3 cup Hoosier Hill Farm Egg White Powder
1/4 cup Hoosier Hill Farm Instant Nonfat Dry Milk
3 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
3/4 cup chocolate chips (optional)

Shop Egg White Powder Shop Whole Egg Powder

Directions

Step 1: Prep. Preheat the oven to 350 degrees Fahrenheit. Spray and line a 9x5 loaf pan and set aside.
Step 2: Reconstitute the egg and butter. Whisk the whole egg powder with 9 tablespoons water until smooth, and the butter powder with 3 tablespoons water. This replaces the 3 eggs and the melted butter.
Step 3: Mix the wet ingredients. Mash the bananas and measure out 1 1/2 cups into a large bowl. Whisk in the reconstituted egg and butter, Greek yogurt, sugar, and vanilla until smooth.
Step 4: Add the dry ingredients. In a separate bowl, whisk together the Pamela's flour, almond flour, egg white powder, nonfat dry milk, baking powder, cinnamon, and salt. Stir into the wet ingredients just until combined, then fold in the chocolate chips if using.
Step 5: Bake. Transfer to the loaf pan and bake for 55 to 65 minutes, until a toothpick comes out clean. If the top browns before the center is done, tent it with foil.
Step 6: Cool. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing, so it holds together.

Hoosier Hill Farm Egg White Powder, health benefits and features callout

Hoosier Hill Farm Egg White Powder, product features and benefits callout

Hoosier Hill Farm Egg White Powder, shown in use in a home kitchen

Hoosier Hill Farm Egg White Powder, left side view of the 7 oz jar

Hoosier Hill Farm Egg White Powder, updated 7 oz packaging

Hoosier Hill Farm Egg White Powder, full 7 oz product shot

Hoosier Hill Farm Egg White Powder, right side view of the 7 oz jar

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Description

Hoosier Hill Farm Egg White Powder is rich in proteins and a popular choice for athletes, bakers, and health-conscious individuals. Bakers use it for meringues, light frostings, macaroons, and airy cakes and fitness enthusiasts add it to protein shakes and smoothies for an extra protein boost. With its long shelf life and ease of use, our egg white powder is a convenient way to add protein to your diet and improve texture in your baked goods.

14 GRAMS OF PROTEIN PER SERVING!

How To Use: Use to make meringues, macaroons, angel food cake, frostings, smoothies, protein shakes, and more.

Make Egg Whites From Powder: Mix 2 tbsp of power with ½ cup cold water to make 3 egg whites. Whisk water and egg powder until thoroughly mixed. Cook eggs as you would normally or use in recipes. Refrigerate leftovers and use within 5 days.

Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.

Size: 7 oz

7 oz

View full details

Hoosier Hill Farm Whole Egg Powder, 6 oz container

Hoosier Hill Farm Whole Egg Powder, health benefits and features callout

Hoosier Hill Farm Whole Egg Powder, product features and benefits callout

Hoosier Hill Farm Whole Egg Powder, shown in use in a home kitchen

Hoosier Hill Farm Whole Egg Powder, left side view of the 6 oz jar

Hoosier Hill Farm Whole Egg Powder, updated 6 oz packaging

Hoosier Hill Farm Whole Egg Powder, full 6 oz product shot

Hoosier Hill Farm Whole Egg Powder, right side view of the 6 oz jar

Description

Hoosier Hill Farm Whole Egg Powder is a versatile and convenient alternative to fresh eggs, ideal for extending shelf life and reducing the risk of spoilage. Our powder has all the nutritional benefits of fresh eggs including proteins, vitamins, and minerals, while being just as consistent and reliable. Whether using the powder in baking or as a practical option while camping, Whole Egg Powder is a convenient choice.

7 GRAMS OF PROTEIN PER SERVING!

How To Use: Whole Egg Powder can be reconstituted for scrambles, omelettes, and breakfast burritos or simply used in baking and thickening sauces.

Make Eggs From Powder: Mix 6 tbsp of powder with 9 tbsp cold water is equivalent to 3 whole eggs. Whisk water and egg powder until thoroughly mixed. Cook eggs as you would normally or use within 5 days.

Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.

Size: 6 oz

6 oz

View full details

We've Got Answers

What makes this banana bread high in protein?

Real food powders do the work. Hoosier Hill Farm Egg White Powder adds 14 grams of protein per serving, Whole Egg Powder adds 7, and instant nonfat dry milk adds 8, so a slice lands in double-digit protein grams, well above the 2 to 3 grams in a typical banana bread. There is no protein-powder supplement in the recipe, just pantry ingredients with the protein printed on the panel.

Can you make protein banana bread without protein powder?

Yes, and this recipe does. Instead of a scoop of whey or pea protein, it uses Hoosier Hill Farm egg white powder, whole egg powder, and nonfat dry milk, all real food ingredients, plus almond flour and Greek yogurt. You get high-protein banana bread with no chalky protein-powder taste. If you want an even simpler no-powder loaf, see Pamela's protein banana bread made with cottage cheese.

How do you use egg white powder in baking?

Whisk the egg white powder in with the dry ingredients, or reconstitute it with water per the label and add it with the wet ingredients. It disappears into the batter without changing the flavor while adding egg white protein. It is a baker's favorite because it is shelf-stable, measures precisely, and does not leave leftover yolks behind.

Is this banana bread gluten free?

Yes, when built on a gluten-free flour. This recipe uses Pamela's Gluten-Free All-Purpose Flour Artisan Blend, which is GFCO certified, plus almond flour, so the loaf is gluten free as written. Check that your baking powder is certified gluten free to keep the whole recipe gluten free.

How do you keep protein banana bread moist?

High-protein bakes can dry out, so this recipe guards against it three ways: Greek yogurt and plenty of very ripe mashed banana add moisture, and a gentle bake with a foil tent keeps the top from overbaking while the center sets. Pull it as soon as a toothpick comes out clean, and cool before slicing.

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High Protein Banana Bread

Ingredients

Directions

Tips

Description

Description

We've Got Answers

What makes this banana bread high in protein?

Can you make protein banana bread without protein powder?

How do you use egg white powder in baking?

Is this banana bread gluten free?

How do you keep protein banana bread moist?

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