Skip to content
Confetti Cupcakes
Hoosier Hill Farm Rainbow Sprinkles, 2 lb container

Rainbow Sprinkles

Regular price $13.99
Sale price Regular price $13.99
Shop

Confetti Cupcakes

Hoosier Hill Farm Rainbow Sprinkles are the perfect way to brighten up your baked goods, ice cream sundaes, and so much more! Use these bright, multi-colored candy sprinkles to top cookies, cupcakes, ice cream, and other sweet treats. Or, for extra festive twist, mix rainbow sprinkles directly into your batter or dough before baking for a fun confetti effect! Make every dessert into a celebration when you top it off with sprinkles from Hoosier Hill Farm.

How to Use: Sprinkle directly over ice cream or frosted cakes, brownies, cupcakes, and cookies. When adding sprinkles to batter or dough, fold in gently at the end of your recipe to make sure they're evenly distributed throughout before baking.

Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing candy sprinkles.

There’s nothing like the smell of your favorite treat fresh from the oven, and Hoosier Hill Farms is your source for the best quality baking ingredients. Stock your pantry with ingredients you can rely on like Natural Cocoa Powder, Old Fashioned Malted Milk Powder, Rainbow Sprinkles, and more. Your cakes, cookies, biscuits, and bread will be better than ever when you choose the trusted quality of Hoosier Hill Farm.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Yields 12 cupcakes

Ingredients

Directions

Step one: Preheat your oven to 350F and line a muffin pan with paper liners.

Step two: Whisk together Whole Milk Powder, flour, sugar, baking powder, baking soda, and salt in a large bowl until combined.

Step three: To the dry ingredients add water, vegetable oil, egg, vanilla, and almond extract. Mix until the batter is smooth. Gently stir in the sour cream.

Step four: Fold in sprinkles to cupcake batter.

Step five: Spray cupcake liners with nonstick cooking spray and fill each liners about ¾ of the way full.

Step six: Bake for 20 minutes or until a toothpick comes out clean when inserted. Allow for the cupcakes to cool completely before frosting.

Step seven: Allow for the cupcake to cool completely before frosting. Once cooled, top with your favorite vanilla frosting and more sprinkles.

Previous Post Next Post

Have You Tried This Recipe? Let Us Know What You Think!

Please note, comments need to be approved before they are published.