Chocolate Espresso Cake

Step one: Preheat the oven to 350F.

Step two: Combine butter with sugar in a mixing bowl. Beat until fluffy. Mix in eggs and vanilla.

Step three: In a separate bowl combine Espresso Powder, flour, cocoa powder, salt, and baking powder.

Step four: Slowly add dry ingredients to wet ingredients, making sure all ingredients are combined. Once combined, pour in brewed coffee and mix to combine with the cake batter.

Step five: Divide cake batter between two, lightly sprayed, 8 inch cake pans. Bake for 25 minutes or until a toothpick comes out clean when inserted.

Step six: Remove cake from oven and allow to cool completely before frosting with a chocolate frosting of your choice. Decorate with chocolate covered espresso beans and enjoy!