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Dry Brined Buttermilk Roast Chicken
Buttermilk Powder

Buttermilk Powder

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$14.99
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Dry Brined Buttermilk Roast Chicken

Prep Time 1 hour 15 minutes
Cook Time 45 minutes
Total Time 2 hours

Ingredients

  • ¼ cup Hoosier Hill Farm Buttermilk Powder
  • 2 lbs chicken legs and thighs (bone-in, skin on)
  • 2 tsp salt
  • 1 tsp granulated sugar
  • 1/4 tsp black pepper
  • ½ tsp onion powder
  • 1 tsp poultry seasoning
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Directions

Step one: Mix the dry ingredients together in a small bowl.

Step two: Sprinkle both sides of chicken pieces evenly
with the dry brine mixture.

Step three: Transfer chicken to a gallon-size zip-top bag and marinate for at least one hour in the refrigerator, or overnight. Flip the bag once or twice to ensure chicken marinades evenly.

Step four: Preheat the oven to 425 degrees.

Step five: Pat chicken dry with paper towels to remove any excess
moisture, and arrange in a roasting pan lined with foil.

Step six: Roast, uncovered, until the chicken reaches an internal temperature of 165 degrees, about 45 minutes. Enjoy!
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Featured Product

Buttermilk Powder
$14.99
$14.99
  • Gluten Free
  • GMO Free
  • No Additives
Size: 1 lb
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