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Grape Jelly
Hoosier Hill Farm Fruit Pectin, front of the 2 lb package

Fruit Pectin

Regular price From $21.99
Sale price Regular price $21.99
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Grape Jelly

Hoosier Hill Farm Fruit Pectin is a specially formulated dry blend that's perfect for thickening jams and jellies. It is a naturally occurring thickening agent found in many fruits. Many recipes featuring pectin use the ingredient to add a stable, slightly gelled consistency to fillings, jams, and jellies when cooked. This sweet and fruity powder is the perfect pantry staple. Use it for thickening, canning, and preserving in a variety of recipes.

How to Use Fruit Pectin: Mix our powdered fruit pectin into jams and pie fillings to help your preserves thicken, or try mixing it with a fruit puree to make jelly candies.

Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered pectin.

Make delicious preserves, stunning fruit fillings, and sweet confections that are sure to impress with Hoosier Hill Farm’s thickeners. Whether you're serving up a show-stopping dessert or canning preserves and fillings to stock your pantry shelves, our thickeners provide the perfect texture for any recipe. Use Clear-Jel for perfect pies and compotes. Add Fruit Pectin to your favorite jellies and jams. Try Agar Agar Powder as a vegetarian alternative to gelatin in all your favorite treats. Wholesome food starts with wholesome ingredients from Hoosier Hill Farm.

Note: 25 lb products will arrive in a bag.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yields 3 pints

Ingredients

Directions

Step one: Mix the juice with the fruit pectin in a large saucepan over high heat and quickly bring the mixture to a hard boil. Stir occasionally.

Step two: Immediately add all the sugar and stir.

Step three: Bring to a full rolling boil (a boil that can't be stirred down). Boil hard for 1 minute, stirring constantly.

Step four: Remove from the heat and skim off the foam with a metal spoon.

Step five: Pour quickly into sterilized jelly jars. ( fill to 1/2" of top )

Step six: With a wet dish towel, wipe the ring of the jar clean from any jelly spillage and put on the cap and screw band on firmly tight.

Step seven: Process in a boiling water bath for 5 minutes.