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Homemade Cheese Crackers
Hoosier Hill Farm Cheddar Cheese Powder, 1 lb container

Cheddar Cheese Powder

Regular price From $13.99
Sale price Regular price $13.99
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Homemade Cheese Crackers

Hoosier Hill Farm Cheddar Cheese Powder is a bestseller for a reason! This versatile, flavorful seasoning made from real cheese is perfect for sprinkling on popcorn, pretzels, or any snack you desire. Cheese powder also adds bold flavor to sauces, mac and cheese, baked potatoes, and casseroles. Need a quick cheese sauce? It's perfect for mixing up delicious dips and zesty queso to spice up any appetizer spread.

How to Use Cheddar Cheese Powder: Sprinkle directly over freshly popped popcorn. To season chips, crackers, or other snacks, add 2-4 tablespoons of cheese powder to a zip-top bag, then add snacks, seal, and shake to coat.

Make a Basic Cheese Sauce: To mix a cheddar cheese sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of Cheddar Cheese Powder. Heat until sauce reaches 180F, then cook for an additional 5 minutes, stirring occasionally, until sauce is thickened. Serve with french fries, soft pretzels, or tortilla chips, or pour over cooked pasta for an easy stovetop macaroni and cheese.

Storage: Store powder in a cool, dry place. We do not recommend refrigerating or freezing dairy powders.

Note: 25 lb products will arrive in a bag.

Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Yields 2-4 servings

Ingredients

Directions

Step one: Mix 1 cup of flour, 1 cup of the Hoosier Hill Cheddar Cheese Powder, and 1 tsp of salt into a small bowl and whisk together.

Step two: Next, add your room temperature butter and water to the bowl and mix until the dough forms. Shape the dough into a small disk and wrap in plastic wrap.

Step three: Pop in the fridge for 1 hour.

Step four: Once the dough is ready, you need to roll it out very thin.

Step five: From there, shape your cheese crackers and place it on your parchment paper 2 inches apart.

Step six: Cook at 375 for for 13 minutes and toss in extra cheddar cheese. Serve once they’re crunchy.