
Simple Creamy Pumpkin Soup
Hoosier Hill Farm Heavy Cream Powder is made with 100% real sweet cream, perfect for making rich soups, velvety sauces, creamy smoothies, delectable baked goods, and much more. Both shelf-stable and hormone-free, this dried sweet cream has a 72% butterfat content, which is perfect for adding a rich flavor to recipes without adding moisture.
How to Use Heavy Cream Powder: Blend a scoop directly into sauces and soups for a rich, sweet flavor. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. For baking applications, add heavy cream powder with other dry ingredients. Please note that this is not a powdered coffee creamer or an instant cream powder and will not dissolve instantly in liquid.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered dairy products.
Note: 25 lb products will arrive in a bag.
Ingredients
- 15 oz Pumpkin Puree
- 4 cups of chicken broth
- 1¼ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ⅛ tsp ginger powder
- ⅛ teaspoon onion powder
- ½ cup heavy cream (½ cup Hoosier Hill Farm Heavy Cream Powder and ½ cup water)
Optional Garnish:
- finely chopped herbs
- red pepper flakes
Directions
- Prepare ahead of time: Make a ½ cup of heavy cream: mix a ½ cup Hoosier Hill Farm Heavy Cream Powder and ½ cup water. Refrigerate for at least an hour before making the pumpkin soup.
- Step one: Heat a large pot or dutch oven over medium-high heat. Add pumpkin puree, chicken broth and spices.
- Step two: Whisk until it just starts to boil.
- Step three: Reduce the heat to low and allow to simmer for 15 minutes.
- Step four: Remove the pan from heat, then whisk in the heavy cream. Taste, and add additional salt and pepper if necessary.
- Step five: Pour into bowls and garnish. Serve warm, enjoy!
Featured Product
- GMO Free
- Gluten Free
- Hormone Free
Description
Description
Hoosier Hill Farm Heavy Cream Powder is made with 100% real sweet cream, perfect for making rich soups, velvety sauces, creamy smoothies, delectable baked goods, and much more. Both shelf-stable and hormone-free, this dried sweet cream has a 72% butterfat content, which is perfect for adding a rich flavor to recipes without adding moisture.
How to Use Heavy Cream Powder: Blend a scoop directly into sauces and soups for a rich, sweet flavor. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. For baking applications, add heavy cream powder with other dry ingredients. Please note that this is not a powdered coffee creamer or an instant cream powder and will not dissolve instantly in liquid.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered dairy products.
Note: 25 lb products will arrive in a bag.

