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Simple Creamy Pumpkin Soup
Heavy Cream Powder

Heavy Cream Powder

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Simple Creamy Pumpkin Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 15 oz Pumpkin Puree
  • 4 cups of chicken broth
  • 1¼ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ⅛ tsp ginger powder
  • ⅛ teaspoon onion powder
  • ½ cup heavy cream (½ cup Hoosier Hill Farm Heavy Cream Powder and ½ cup water)

Optional Garnish:

  • finely chopped herbs
  • red pepper flakes

Directions

  • Prepare ahead of time: Make a ½ cup of heavy cream: mix a ½ cup Hoosier Hill Farm Heavy Cream Powder and ½ cup water. Refrigerate for at least an hour before making the pumpkin soup.
  • Step one: Heat a large pot or dutch oven over medium-high heat. Add pumpkin puree, chicken broth and spices. 
  • Step two: Whisk until it just starts to boil.
  • Step three: Reduce the heat to low and allow to simmer for 15 minutes.
  • Step four: Remove the pan from heat, then whisk in the heavy cream. Taste, and add additional salt and pepper if necessary.
  • Step five: Pour into bowls and garnish. Serve warm, enjoy!
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