Spicy Beer Cheese Soup

Hoosier Hill Farm Beer Cheese Sauce Mix brings the comfort of pub food straight to your kitchen, anytime! Beloved across the Midwest, German-inspired beer cheese sauce is rich, creamy, and savory. It's made with real cheese, cream, and butter for rich flavor and velvety texture. It’s perfect with soft pretzels, bratwurst and kielbasa, and burgers or sliders. Pair it with potatoes for a creamy casserole or pour it over pasta for an out-of-the-ordinary mac and cheese. Plus, it’s gluten-free, trans fat-free, and GMO-free. Make real food real fast with Hoosier Hill Farms Instant Cheese Sauce Mixes.

How to Use: To make a basic Beer Cheese Sauce, bring 1 cup of water to a boil. Once boiling, remove water from heat and whisk in ⅓ cup of Instant Beer Cheese Sauce, stirring thoroughly for a smooth and creamy consistency. Allow sauce to stand for 1-2 more minutes until slightly thickened. Serve the sauce with pasta, potatoes, sausages, burgers, and more!

For a Beer Cheese dip recipe, follow the instructions for a basic sauce noted above, but increase the Instant Beer Cheese Sauce Mix to ½ cup for a thicker consistency. Serve with soft pretzel bites, kettle-cooked potato chips, or fries.

For a Beer Cheese soup base, follow the instructions for a basic sauce noted above, but decrease the Instant Beer Cheese Sauce Mix to ¼ cup.

Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing cheese sauce mixes.