1. Cheddar cheese powder. The classic. Cheddar Cheese Powder gives you real movie-theater cheese popcorn, and it is our best-selling topping for a reason. Start with 1 to 2 tablespoons per quart of popped corn.

2. White cheddar. White Cheddar Cheese Powder is tangier and creamier, the grown-up cousin of orange cheddar.

3. Butter and salt. The original, and the one place a lighter kernel shines: white popcorn pops small and tender, perfect for a simple buttered bowl. Butter Powder delivers real butter flavor without soggy popcorn, and doubles as the base layer that helps other toppings stick.

4. Parmesan and herbs. Parmesan Cheese Powder with a little dried rosemary or black pepper makes a savory, almost garlic-bread popcorn.

5. Nutritional yeast. Nutritional Yeast Flakes give a cheesy, savory flavor that is completely plant-based, a favorite for vegan snackers and a protein-packed way to top your bowl.

6. Nacho / queso. Queso Nacho Seasoning brings spiced nacho-cheese flavor for game day.

7. Everything bagel. A sprinkle of everything-bagel seasoning over buttered popcorn is unexpectedly great. Pair it with a base layer of butter powder so it sticks.

8. Ranch. Powdered ranch seasoning over a light butter powder base is a crowd favorite with kids.

9. Cinnamon sugar. Toss warm popcorn with a little butter powder, then cinnamon and sugar, for a churro-style treat.

10. Kettle corn style. A little sugar added while popping, then a pinch of fine salt after, gives you the sweet-salty classic. This is a gourmet mushroom popcorn moment: the big, round kernels give kettle corn its signature crunch and hold the sugar coating without shattering.

11. Caramel. Drizzle with caramel and let it set for homemade caramel corn. This is exactly what gourmet mushroom popcorn is built for: the sturdy round kernels stand up to a heavy coating where thin flakes would crumble, which is why they are the classic choice for caramel corn.

12. Chocolate drizzle. Melt chocolate, drizzle over cooled popcorn, and let it firm up for a movie-night dessert.