Scrambled Eggs
Hoosier Hill Farm Whole Egg Powder is a versatile and convenient alternative to fresh eggs, ideal for extending shelf life and reducing the risk of spoilage. Our powder has all the nutritional benefits of fresh eggs including proteins, vitamins, and minerals, while being just as consistent and reliable. Whether using the powder in baking or as a practical option while camping, Whole Egg Powder is a convenient choice.
7 GRAMS OF PROTEIN PER SERVING!
How To Use: Whole Egg Powder can be reconstituted for scrambles, omelettes, and breakfast burritos or simply used in baking and thickening sauces.
Make Eggs From Powder: Mix 6 tbsp of powder with 9 tbsp cold water is equivalent to 3 whole eggs. Whisk water and egg powder until thoroughly mixed. Cook eggs as you would normally or use within 5 days.
Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.
Prep Time
1 minutes
Cook Time
4 minutes
Total Time
5 minutes
Yields
1 serving
Ingredients
- 6 tbsp Hoosier Hill Farm Whole Egg Powder
- 9 tbsp water
- 1 tbsp butter
- Salt and pepper to taste
- Optional for fluffier eggs: 1 tbsp Milk
Directions
Step one: Whisk together Hoosier Hill Farm Whole Egg Powder, water, and tablespoon of milk if desired.
Step two: Heat butter in a pan over medium heat.
Step three: Add in egg mixture. As the eggs cook, use a spatula to push them from one end of the skillet to the other. When the eggs are mostly cooked, season with salt and pepper, and continue cooking.
Step four: Remove from heat and serve with your breakfast side of choice!
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Featured Product
Regular price
$13.99
Sale price
Regular price
$13.99
Unit price
/per
- GMO Free
- Paleo Friendly
- Gluten Free
Description
Description
Hoosier Hill Farm Whole Egg Powder is a versatile and convenient alternative to fresh eggs, ideal for extending shelf life and reducing the risk of spoilage. Our powder has all the nutritional benefits of fresh eggs including proteins, vitamins, and minerals, while being just as consistent and reliable. Whether using the powder in baking or as a practical option while camping, Whole Egg Powder is a convenient choice.
7 GRAMS OF PROTEIN PER SERVING!
How To Use: Whole Egg Powder can be reconstituted for scrambles, omelettes, and breakfast burritos or simply used in baking and thickening sauces.
Make Eggs From Powder: Mix 6 tbsp of powder with 9 tbsp cold water is equivalent to 3 whole eggs. Whisk water and egg powder until thoroughly mixed. Cook eggs as you would normally or use within 5 days.
Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.
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