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Banana Oat Muffins
Hoosier Hill Farm Whole Milk Powder, 1 lb container; jar of Hoosier Hill Farm whole milk powder on a white background

Whole Milk Powder

Regular price From $14.99
Sale price Regular price $14.99
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Banana Oat Muffins

Hoosier Hill Farm Whole Milk Powder, made from 100% hormone-free whole milk, is great to have on hand for cooking, baking, or any time you need a refreshing glass of milk. High in protein and rich in nutrients, Whole Milk Powder has a sweet, pleasing flavor, just like fresh milk.

How To Use Whole Milk Powder: Add to smoothies and milkshakes for extra creaminess and protein. Blend into soups and sauces for a rich, velvety texture. Add dried whole milk to homemade baking mixes and hot cocoa mix.

Mixing Instructions for Liquid Milk: To make one gallon of whole milk, mix 4 1/2 cups of dried whole milk with 14 1/2 cups of warm water. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. Cover and refrigerate mix overnight before using for best results. Please note that this is not an instant product.

Storage: Store powder in a cool, dry place to prolong shelf life. We do not recommend refrigerating or freezing dairy powders.

To find the Best By date, look on the label directly above the UPC barcode.

Hoosier Hill Farm brings the goodness of 100% real milk, butter, buttermilk, and cream to our best-selling range of dairy powders. Add wholesome flavor to your favorite baked goods, desserts, sauces, and seasonings straight from the shelf. Our Heavy Cream Powder, Buttermilk Powder, Cream Cheese Powder, and more, are the perfect additions to your pantry.

Note: 25 lb products will arrive in a bag.

Prep Time 10 minutes
Cook Time 22-25 minutes
Total Time 32-35 minutes
Yields 12 muffins

Ingredients

  • 1 1/2 Tbsp Hoosier Hill Farm Whole Milk Powder
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 3 extra ripe bananas (mashed)
  • 1 tsp baking soda
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 3/4 cup whole wheat flour
  • 1/2 cup oats
  • Sugar for sprinkling

Directions

Step one: In a large bowl, combine coconut oil and maple syrup. Add eggs and mix until combined.

Step two: Mix in mashed bananas, water, milk powder, baking soda, vanilla, salt and cinnamon. Stir until well combined.

Step three: Slowly add in flour and oats, mixing each time until combined.

Step four: Divide batter evenly in a greased muffin pan and top batter with oats and sugar. Bake at 325 degrees for 22 minutes (or until a toothpick comes out clean)

Step five: Allow muffins to cool and enjoy!