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Dill Pickles
Alum Granulated Pickle Powder

Alum Granulated Pickle Powder

Regular price $13.99
Sale price Regular price $13.99
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Dill Pickles

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Yields 7 quarts

Ingredients

  • ½ tsp Hoosier Hill Farm Alum Powder (per jar)
  • 10 lbs of cucumbers
  • 3 pints apple cider vinegar
  • 1 ¼ cup pickling salt
  • 4 ½ quarts water
  • 1 spring of dill (per jar)
  • Grape leaves
  • 7 cloves of garlic (1 clove/jar)

Directions

Step one: Prep canner and equipment (sterilize jars, heat up lids and rings). Bring water in the canner to a boil.

Step two: Combine water, salt, and vinegar in a large pot and bring to a boil.

Step three: Pack cucumbers into canning jars, you’re going to want them to be squeezed pretty tightly in the jar. Add alum, dill, and garlic to each jar.

Step four: Ladle water and vinegar mixture into jars, leaving ¼ inch space at the top. Wipe off mouth on jars and tighten lids.

Step five: Place jars into the canner and boil for 10 minutes. Allow jars to cool and store pickles for 3 weeks before eating them.

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