
Honey Crusted Pork Tenderloin With Apples
Premium Honey Powder is made from deliciously sweet clover honey. Use as a natural sweetener for barbecue baste, dry rubs, desserts, and bread mixes.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Note: 25 lb products will arrive in a bag.
Ingredients
- 1 Tbsp Olive Oil
- 1/2 tsp Thyme
- 1/2 tsp Marjoram
- 1/2 tsp 1/2 Cracked Black Peppercorns
- 1/4 tsp Ground Coriander
- 1/4 tsp Mustard Powder
- 1/4 tsp Paprika
- 1 tsp Sea Salt
- 1 Pork Tenderloin
- 3 tsp Hoosier Hill Farm Honey Powder
- 2 Medium Sized Apples
Directions
Step one: Line a small oven-safe dish or skillet with aluminum foil.
Step two: Mix olive oil with thyme, marjoram, black peppercorns, coriander, mustard powder and paprika.
Step three: Rub paste over tenderloin and let rest in the refrigerator for 1 hour.
Step four: Preheat the oven to 400°F.
Step five: Sprinkle Honey Powder over top of pork to form a crust.
Step six: Add apples around base of pork in the pan.
Step seven: Roast pork in the oven for 20 minutes until cooked. Remove from the oven and let rest for 10 minutes before slicing.
Featured Product
- Antioxidant Rich
- Fat Free
- Low Sodium
Description
Description
Premium Honey Powder is made from deliciously sweet clover honey. Use as a natural sweetener for barbecue baste, dry rubs, desserts, and bread mixes.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Note: 25 lb products will arrive in a bag.

