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Honey Crusted Pork Tenderloin With Apples
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Honey Crusted Pork Tenderloin With Apples

Prep Time 1hr 15 minutes
Cook Time 20 minutes
Total Time 1hr 35 minutes

Ingredients

  • 1 Tbsp Olive Oil 
  • 1/2 tsp Thyme 
  • 1/2 tsp Marjoram 
  • 1/2 tsp 1/2 Cracked Black Peppercorns 
  • 1/4 tsp Ground Coriander 
  • 1/4 tsp Mustard Powder 
  • 1/4 tsp Paprika 
  • 1 tsp Sea Salt  
  • 1 Pork Tenderloin 
  • 3 tsp Hoosier Hill Farm Honey Powder
  • 2 Medium Sized Apples
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Directions

Step one: Line a small oven-safe dish or skillet with aluminum foil.  

Step two: Mix olive oil with thyme, marjoram, black peppercorns, coriander, mustard powder and paprika. 

Step three: Rub paste over tenderloin and let rest in the refrigerator for 1 hour. 

Step four: Preheat the oven to 400°F. 

Step five: Sprinkle Honey Powder over top of pork to form a crust. 

Step six: Add apples around base of pork in the pan. 

Step seven: Roast pork in the oven for 20 minutes until cooked. Remove from the oven and let rest for 10 minutes before slicing. 
Beige powder in a glass container on a white background
Hoosier Hill Farm product packaging with a red and white design.

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  • Antioxidant Rich
  • Fat Free
  • Low Sodium
Size: 1.5 lbs
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