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Sizzlin' Mac and Cheese
Sizzlin' Cheddar Seasoning

Sizzlin' Cheddar Seasoning

Regular price $12.99
Sale price Regular price $12.99
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Sizzlin' Mac and Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 50 minutes

Ingredients

  • 5 tbsp butter
  • 1/3 cup flour
  • 3 cups whole milk
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/4 tsp paprika
  • 2 cups cheddar cheese, shredded
  • 1 cup gruyere cheese, shredded

Topping Ingredients

Directions

Step one: Preheat the oven to 350 F. Then, cook your pasta in boiling water and set aside. Cook the pasta for 1 minute less than what the package says to cook to.

Step two: In a small bowl mix together the breadcrumbs, Hoosier Hill Farm Sizzlin Cheddar Flavor Booster, melted butter and salt. Set aside.

Step three: In a large skillet over low heat, melt the butter. Add in the flour and stir frequently until it is paste-like, cook for just 2-3 minutes.

Step four: Stir constantly while slowly adding in the milk. Once the sauce is thickened, add in the paprika, cayenne pepper, and ¼ teaspoon salt. Remove from heat.

Step five: Add in the shredded cheeses in small handfuls at a time, making sure the cheese melts between each addition. Then, add the cooked pasta into the cheese sauce and coat.

Step six: Pour the pasta into a greased pan. Add on the breadcrumb topping.

Step seven: Bake for 15 minutes, or until the cheese is melty and topping is crunchy.

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