Sour Cream Biscuits

Step one: Preheat the oven to 400 F.

Step two: Mix the wet ingredients and gradually add the dry ingredients.

Step three: Roll the dough on a floured surface and cut with a biscuit cutter or glass rim.

Step four: Bake for 20 minutes.

For variations, you may want to add cheddar cheese powder, smoked black pepper, dill weed, or whole sweet basil.