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Strawberry Jam
Hoosier Hill Farm Fruit Pectin, front of the 2 lb package

Fruit Pectin

Regular price From $21.99
Sale price Regular price $21.99
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Strawberry Jam

Hoosier Hill Farm Fruit Pectin is a specially formulated dry blend that's perfect for thickening jams and jellies. It is a naturally occurring thickening agent found in many fruits. Many recipes featuring pectin use the ingredient to add a stable, slightly gelled consistency to fillings, jams, and jellies when cooked. This sweet and fruity powder is the perfect pantry staple. Use it for thickening, canning, and preserving in a variety of recipes.

How to Use Fruit Pectin: Mix our powdered fruit pectin into jams and pie fillings to help your preserves thicken, or try mixing it with a fruit puree to make jelly candies.

Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered pectin.

Make delicious preserves, stunning fruit fillings, and sweet confections that are sure to impress with Hoosier Hill Farm’s thickeners. Whether you're serving up a show-stopping dessert or canning preserves and fillings to stock your pantry shelves, our thickeners provide the perfect texture for any recipe. Use Clear-Jel for perfect pies and compotes. Add Fruit Pectin to your favorite jellies and jams. Try Agar Agar Powder as a vegetarian alternative to gelatin in all your favorite treats. Wholesome food starts with wholesome ingredients from Hoosier Hill Farm.

Note: 25 lb products will arrive in a bag.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yields 8 half pint jars

Ingredients

Directions

Step one: Wash and slice strawberries, remove hulls and green tops.

Step two: Combine strawberries and lemon juice in a 6 or 8 qt. saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil over high heat, stirring constantly.

Step three: Add sugar, stirring to dissolve. Return to a full rolling boil. Boil hard for 1 minutes, stirring constantly. Remove from heat and skim foam if necessary.

Step four: Pour jam into warm jars and allow to cool prior to refrigeration or usage. This recipe will fill 8 half pint jars.

Step five: If you plan on keeping this strawberry jam over the course of a few months be sure you are following proper canning instructions, otherwise refrigerate and use quickly.