Dry Malt Diastatic Powder

Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden colored crusts.

When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.

Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.

Note: 25 lb products will arrive in a bag.

Malted Barley Flour, Dextrose, Flour

Hoosier Hill Farm will process all orders from our website within 2-7 business days of an order being placed. Please allow for standard shipping ETAs to your ship-to-location from the Midwest upon notice that your shipping label has been created/shipped.

Wholesale (25 lb) orders can be expected to arrive within 21 business days upon placing an order.