Peppermint Bark

Line a 9×13 baking sheet with waxed paper or parchment and set aside.
Add Hoosier Hill Farm White Melting Wafers to a microwave-safe bowl and microwave for 30-second intervals, stirring every 30 seconds, until wafers are completely melted and smooth. This will take 2-3 minutes.
Pour melted wafers onto the prepared pan and spread into an even layer with a rubber spatula. Sprinkle with peppermint candy and top with sprinkles, if desired
Let bark set at room temperature for 15-20 minutes, or until candy is completely firm. Break into small pieces or slice into squares using a paring knife, and store at room temperature in an airtight container or zip-top bag.

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Recipes

Line a 9×13 baking sheet with waxed paper or parchment and set aside.
Add Hoosier Hill Farm White Melting Wafers to a microwave-safe bowl and microwave for 30-second intervals, stirring every 30 seconds, until wafers are completely melted and smooth. This will take 2-3 minutes.
Pour melted wafers onto the prepared pan and spread into an even layer with a rubber spatula. Sprinkle with peppermint candy and top with sprinkles, if desired
Let bark set at room temperature for 15-20 minutes, or until candy is completely firm. Break into small pieces or slice into squares using a paring knife, and store at room temperature in an airtight container or zip-top bag.