Sour Cream Powder

Ultimately, it was tasty and certainly good for what I wanted (sour cream when I forget to actually buy it. You do need to make it at least 2 hours before you need it.

I enjoy the product, but signed up by mistake because it automatically selects that when you click on the item. PLEASE stop my subscription!

I mix sour cream into a lot of recipes that seem to be missing something. That little tang or creaminess. If you are a dry mixes pantry family like we are, adding a tablespoon or 2 o sour cream powder completes the preparation and storage for your ready to eat meals. Really a great product and no refrigerator needed.

Great

Creates creamy sour cream flavored sauce

Great product never run out of sour cream when camping or the lights go out

The powdered sour cream is so convenient. I mixed some up the day before I needed it and it really got solid but my husband really liked in on a baked potato. I like having the powdered sour cream available whenever I need it and I don't have to worry about it going bad before I use it.

Love this produc5t so much! Am so inspired by it I am ofdering more plus a lot of other products from you. Thank you for a superb product(s)!!!!!!

I cannot understand the ratio to make it a cream. I’ve looked for more direction online, added more powder, and it’s pure liquid. Before I toss it out, can someone give me assistance? It’s a great premise but I am at a loss how to make it work. Thanks!

Looks good but no directions

No instructions, how much water to how many tablespoon to make a cup of sour cream.

Works when nothing else is available

Sour cream tastes good, this does not! So I didn't think this would taste as good as real sour cream but this was so bad I could not ear it. I had to throw it out. Gross!

It’s grainy when you mix and put in the fridge. I used in a casserole and it was good.

I was hoping that this item would have been more like real sour cream, but wasn’t.

as advertised

I like having this sour cream powder on hand to add to soups or to make sour cream for other uses. It has the tangy flavor I have come to expect from fresh but the benefit of being shelf stable and it doesn't mold if I forget about it. It does tend to have some lumps but they can be sifted and crushed. Sometimes there is a preserved after taste.

Really dissapointed with this. I've had other products from Hoosier Hill and was impressed. This, not so much. Didn't taste much like sour cream at all.

REally great to have on hand and for mixes. Quite often my sour cream goes bad, it's great to have a powder form for mixes and such. Flavor is a little strange if not mixed with something. good value considering how much sour cream i've wasted

I use it in baking and to make popcorn flavors. SC/dill is a favorite!

I'm sure it's what it's supposed to be , but it isn't what I thought it would be

Does not thicken up like sour cream, but will work in a pinch.

I bake a lot for my small b &b and scones are a staple of my menu baked with sour cream and sometimes I run out. This product is ok in a pinch but lacks the fat structure (I think) that the real stuff has. Scones were slightly drier than usual. Not great!

In a pinch this sour cream powder is okay but don’t expect this to taste or be like sour cream you buy in the store. I use it in cooking but again it doesn’t exactly taste like sour cream. It’s a good buy if you’re storing for doomsday scenarios though.

Smaller then expected , but good.

Canning a large batch of stroganoff, found that sour cream canning is tricky, tried the powdered sour cream, turned out almost like fresh!

Look for what can be done with it before you buy it. Not a lot of room for experimenting and creating something new.

It was hard to mix up, Use a blender if you want a well mixed product.It tasted great, was good on popcorn,and for making your own potato,kale,chips, smaller canester than i expected , my fault for not looking at the size. I would buy again.

I USE MILK INSTEAD OF WATER. MAKES IT TASTE MORE LIKE FRESH SOUR CREAM.

The flavor is so so..would be ok in casseroles I think but I would prefer fresh on baked potatoes etc…

So many baking recipes require sour cream, but it's not something I regularly keep in the house because it's not something I use otherwise. Although the powder smells awfully like sour dairy and the reconstituted sour cream is kind of grainy, it actually works out fine in baking recipes. So I'm happy to have this on hand for baking. Not sure how well I'd like it for dips -- the smell and texture are definitely not like fresh.

It's flavor as I make it wasn't as true, but I like it done the less.

Very surprised how easy this is to use