
Butter Swim Biscuits
Sweet and creamy Buttermilk Powder is the perfect pantry staple for pancakes, biscuits, and recipes calling for buttermilk. Keep real buttermilk on hand without worrying about refrigeration or waste.
For one cup of liquid buttermilk, mix 1/4 cup Buttermilk Powder to 1 cup water.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Note: 25 lb products will arrive in a bag.
Ingredients
- 2 ½ cups all-purpose flour
- 4 tsp baking powder
- 1 tbsp granulated sugar
- 2 tsp kosher salt
- 2 cups buttermilk (1 cup Hoosier Hill Farm Buttermilk Powder, 2 cups of water)
- ½ cup butter, melted
Directions
Prepare ahead of time: Mix 1 cup of Hoosier Hill Farm Buttermilk Powder with 2 cups of water. The mixture should equal 2 cups of buttermilk.
Step one: Preheat the oven to 450F.
Step two: Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to mix the ingredients together.
Step three: Pour in the buttermilk mixture and stir until mostly combined, be sure you do not overwork the batter.
Step four: Pour melted butter into an 8x8 baking dish. Place the dough on top and spread evenly with a spatula or your hands.
Step five: Cut unbaked biscuit dough into 9 squares and bake for 28 minutes or until golden brown.
Step six: Allow the butter to be absorbed into the biscuits before cutting and serve.
Featured Product
- Gluten-free
- GMO Free
- No Additives
Description
Description
Sweet and creamy Buttermilk Powder is the perfect pantry staple for pancakes, biscuits, and recipes calling for buttermilk. Keep real buttermilk on hand without worrying about refrigeration or waste.
For one cup of liquid buttermilk, mix 1/4 cup Buttermilk Powder to 1 cup water.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Note: 25 lb products will arrive in a bag.

