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Creamy Vegan Mac & Cheese
Hoosier Hill Farm Nutritional Yeast Flakes, 1 lb container

Nutritional Yeast Flakes

Regular price From $19.99
Sale price Regular price $19.99
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Creamy Vegan Mac & Cheese

Hoosier Hill Farm Nutritional Yeast Flakes instantly add a delicious, dairy-free cheesy flavor to snacks and meals. Specially formulated with inactive yeast, these flakes have a delicious, savory flavor. Yeast flakes make a great cheese substitute in a variety of dishes, from health food to your favorite snacks. In addition, nutritional yeast is a great vegetarian source of both vitamin B12 and essential amino acids. It's a great choice for adding nutrients to your food. It's a great choice for adding nutrients to your food.

How to Use Nutritional Yeast Flakes: Sprinkle this plant-based seasoning over popcorn, pasta, and salads whenever you'd use parmesan cheese. Mix yeast flakes into creamy sauces to make creamy vegan macaroni and cheese or nachos. Add to tofu, seitan, or other plant-based proteins for a deep, savory flavor.

Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing nutritional yeast flakes,

Whether your diet is vegan, high-protein, or low-carb, Hoosier Hill Farms has the quality ingredients you need to make meals for every lifestyle. From plant-based pantry staples like Textured Vegetable Protein and Oat Milk Powder, Hoosier Hill Farm is your one-stop shop for specialty ingredients. You'll find everything you need to cook delicious, healthy meals every day.

Note: 25 lb products will arrive in a bag.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Yields 8 servings

Ingredients

  • ½ cup Hoosier Hill Farm Nutritional Yeast Flakes
  • 16 oz dried elbow or shell macaroni
  • ½ cup russet potatoes, peeled and diced
  • ½ cup carrots, peeled and diced
  • ½ cup onion, chopped
  • 1 cup water (preferably use liquid from pot of boiled veggies)
  • ¾ cup raw cashews (soaked in water for 30 min)
  • ½ cup coconut milk
  • 2 Tbsp lemon juice
  • ½ tsp salt
  • ½ tsp garlic powder
  • 2 pinch cayenne pepper (optional)
  • 2 pinch paprika

Directions

Step one: Cook macaroni al dente, according to package instructions, drain, and set aside.

Step two: Bring several cups of water to boil in a small pot.

Step three: Place chopped potatoes, carrots, and onion in the boiling water. Cook for about 10 minutes, or until vegetables are tender and soft enough to blend. Cooking time will vary slightly, based on how small you have chopped your veggies.

Step four: When veggies are soft enough to blend, use a slotted spoon to remove them from cooking water, and place them in your blender.

Step five: Add 1 cup of that cooking water to your blender, along with your remaining ingredients (Nutritional yeast flakes, cashews, coconut milk, lemon juice, and seasonings). Blend until smooth.

Step six: Pour sauce over your cooked macaroni noodles and stir. Place macaroni mixture in a baking dish and sprinkle with bread crumbs. Bake at 350 degrees Fahrenheit for 15 minutes, or until crumbs are turning golden brown.

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