Instant Nonfat Dry Milk Powder

Hoosier Hill Farm Instant Nonfat Dry Milk Powder is made from 100% hormone-free, fat-free milk. It's great to keep on hand for cooking, baking, or any time you need a refreshing glass of milk. High in protein and rich in nutrients, this convenient instant milk powder has a sweet, pleasing flavor, just like fresh milk. Nonfat milk powder is also an easy, healthy addition to smoothies, energy bites, oatmeal, and your favorite baked goods.

How To Use Instant Nonfat Milk Powder: Add to smoothies and milkshakes for extra creaminess and protein. Blend into soups and sauces for a rich, velvety texture. Add Nonfat Milk Powder to homemade baking mixes and hot cocoa mix.

Mixing Instructions for Liquid Milk: To make one quart of nonfat milk, mix 3 3/4 cups of cold water with 1 cup instant nonfat dry milk powder. Stir to combine, then drink right away or use in any recipe calling for liquid milk. We recommend using a glass container to mix your instant milk if available. Liquid milk made with instant milk powder will keep in the refrigerator for 5-7 days after mixing when covered tightly.

Storage: Store powder in a cool, dry place to prolong shelf life. We do not recommend refrigerating or freezing dairy powders.

Hoosier Hill Farm brings the goodness of 100% real milk, butter, buttermilk, and cream to our best-selling range of dairy powders. Add wholesome flavor to your favorite baked goods, desserts, sauces, and seasonings straight from the shelf. Our Heavy Cream Powder, Buttermilk Powder, Cream Cheese Powder, and more, are the perfect additions to your pantry.

Note: 25 lb products will arrive in a bag.

Instant nonfat dry milk, vitamins A&D

Hoosier Hill Farm will process all orders from our website within 2-7 business days of an order being placed. Please allow for standard shipping ETAs to your ship-to-location from the Midwest upon notice that your shipping label has been created/shipped.

Wholesale (25 lb) orders can be expected to arrive within 21 business days upon placing an order.