Skip to content
Slow Cooker Chicken Pot Pie Casserole
Hoosier Hill Farm Worcestershire Sauce Powder, 1.5 lb container

Worcestershire Sauce Powder

Regular price $21.99
Sale price Regular price $21.99
Shop

Slow Cooker Chicken Pot Pie Casserole

Worcestershire Powder gives instant flavor to sauces, stews, or soups. Used as a versatile spice, try experimenting with this powder with other herbs and spices to create your very own dry rub, or sprinkle on cooked steaks, pork, and roasts for great flavor.

Mix with water to form a quick sauce.

Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 4 chicken breasts (boneless, and skinless)
  • 1 1/2 cups chopped carrots
  • 1 chopped yellow onion
  • 1 1/2 cups sliced celery
  • 1/4 cup chopped parsley
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Hoosier Hill Farm Worcestershire Powder
  • 8 oz Chicken Stock
  • 21 oz Cream of Chicken Soup
  • 1 1/2 cups frozen peas
  • 1 1/2 cups frozen corn

Directions

Step one: Place Chicken Breasts in a crockpot with chopped carrots, chopped onion, sliced celery, parsley, paprika, oregano, salt, pepper, Hoosier Hill Farm Worcestershire Powder, Chicken Stock, and Cream of Chicken Soup. Stir.

Step two: Place lid on crockpot and cook for 8 hrs on low or 4 hours on high.

Step three: 30 minutes before time is up, remove chicken from the crockpot and shred on a cutting board. Return the shredded chicken to the crockpot and add frozen peas and frozen corn. Cook for the remaining 30 minutes.

Step four: Optional: Bake biscuits to serve with.