Slow Cooker Chicken Pot Pie Casserole

Step one: Place Chicken Breasts in a crockpot with chopped carrots, chopped onion, sliced celery, parsley, paprika, oregano, salt, pepper, Hoosier Hill Farm Worcestershire Powder, Chicken Stock, and Cream of Chicken Soup. Stir.

Step two: Place lid on crockpot and cook for 8 hrs on low or 4 hours on high.

Step three: 30 minutes before time is up, remove chicken from the crockpot and shred on a cutting board. Return the shredded chicken to the crockpot and add frozen peas and frozen corn. Cook for the remaining 30 minutes.

Step four: Optional: Bake biscuits to serve with.