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Strawberry Jam
Fruit Pectin

Fruit Pectin

Regular price From $21.99
Sale price Regular price $21.99
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Strawberry Jam

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yields 8 half pint jars

Ingredients

Directions

Step one: Wash and slice strawberries, remove hulls and green tops.

Step two: Combine strawberries and lemon juice in a 6 or 8 qt. saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil over high heat, stirring constantly.

Step three: Add sugar, stirring to dissolve. Return to a full rolling boil. Boil hard for 1 minutes, stirring constantly. Remove from heat and skim foam if necessary.

Step four: Pour jam into warm jars and allow to cool prior to refrigeration or usage. This recipe will fill 8 half pint jars.

Step five: If you plan on keeping this strawberry jam over the course of a few months be sure you are following proper canning instructions, otherwise refrigerate and use quickly.